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Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process

机译：红茶（Camellia Sinensis）制造过程中的酶促反应相关蛋白质降解和蛋白质氨基酸代谢

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Yiyong Chen; Lanting Zeng; Yinyin Liao; Jianlong Li; Bo Zhou; Ziyin Yang; Jinchi Tang;
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1. Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process [J] . Progress in Artificial Intelligence . 2020,第1期

机译：酶促反应相关的蛋白质降解和蛋白质氨基酸代谢在红茶期间（Camellia Sinensis）制造过程
2. Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function [J] . Yu Zhenming, Yang Ziyin Critical Reviews in Food Science and Nutrition . 2020,第5a8期

机译：了解茶叶中蛋白质和非蛋白质氨基酸形成的不同调节机制（Camellia Sinensis）为茶叶和功能的安全有效改变提供了新的见解
3. Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves [J] . Jiang Hao, Yu Feng, Qin Li, Journal of Food Composition and Analysis . 2019,第期

机译：六种茶叶中氨基酸，儿茶素，生物碱和食子酸的动态变化从同一批新鲜茶（Camellia Sinensis L.）叶片加工
4. Changes in tissue amino acid composition and protein metabolism in piglets due to a limiting supply of total sulphur amino acids [C] . J.A. Conde-Aguilera, C. Cobo-Ortega, N. LeFloch, International Symposium on Energy and Protein Metabolism and Nutrition . 2013

机译：由于硫磺氨基酸的限制供应，仔猪组织氨基酸组成和蛋白质代谢的变化
5. Investigations of Anticancer Compounds from Camellia sinensis: Green, Black, and White Tea. [D] . White, Rachel A. 2014

机译：茶树抗癌化合物的研究：绿茶，红茶和白茶。
6. Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process [O] . Yiyong Chen, Lanting Zeng, Yinyin Liao, 2020

机译：红茶（Camellia sinensis）制造过程中与酶促反应有关的蛋白质降解和蛋白质氨基酸代谢
7. CHANGES IN VOLATILE COMPOUNDS DURING ORTHODOX BLACK TEA (Camellia sinensis) MANUFACTURING [O] . Hoang Quoc Tuan 2018

机译：正统红茶（Camellia Sinensis）制造期间挥发性化合物的变化

Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process

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