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Effect of Time Delays in Characterizing Continuous Mixing of Aqueous Xanthan Gum Solutions

机译：时间延迟表征含水黄原胶溶液的连续混合的影响

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Vishal Kumar Patel;
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1. Influence of mixing temperature on xanthan conformation and interaction of xanthan-guar gum in dilute aqueous solutions [J] . H.A. Khouryieh, T.J. Herald, F. Aramouni, Food research international . 2006,第9期

机译：混合温度对稀水溶液中黄原胶构象和黄原胶的相互作用的影响
2. Rheological Properties of Xanthan Gum, Hydroxypropyl Starch, Cashew Gum and Their Binary Mixtures in Aqueous Solutions [J] . Silva ítalo G.M., Lucas Elizabete F. Macromolecular symposia . 2018,第1期

机译：黄原胶，羟丙基淀粉，腰杆菌及其二元混合物在水溶液中的流变性质
3. Using dynamic tests to study the continuous mixing of xanthan gum solutions [J] . Saeed S, Ein-Mozaffari F Journal of Chemical Technology & Biotechnology . 2008,第4期

机译：使用动态测试研究黄原胶溶液的连续混合
4. Rheological Properties of Xanthan Gum, HydroxypropylStarch, Cashew Gum and Their Binary Mixtures inAqueous Solutions [C] . Italo G.M. Silva, Elizabete F. Lucas International Conference on Natural Polymers, Bio‐Polymers, Bio‐Materials, Their Composites, Nanocomposites, Blends, IPNs, Polyelectrolytes, and Gels: Macro to Nano Scales . 2018

机译：黄原胶，羟丙基淀粉，腰果胶及其二元混合物的流变性能
5. Viscoelastic behavior of aqueous polyethylene oxide and xanthan gum solutions [D] . Apel, Silke Mueller 1997

机译：聚环氧乙烷水溶液和黄原胶溶液的粘弹性行为
6. Critical overlap concentration and intrinsic viscosity data of xanthan gum aqueous solutions in dimethyl sulfoxide [O] . Tomás Rodrigues, Francisco J. Galindo-Rosales, Laura Campo-Deaño 2020

机译：二甲基亚甲基芳砜中黄原胶水溶液的临界重叠浓度和固有粘度数据
7. Effect of Time Delays in Characterizing Continuous Mixing of Aqueous Xanthan Gum Solutions [O] . Vishal Kumar Patel 2021

机译：时间延迟表征含水黄原胶溶液的连续混合的影响

Effect of Time Delays in Characterizing Continuous Mixing of Aqueous Xanthan Gum Solutions

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