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Development and Quality Evaluation of a Soy-Fortified Ghanaian Weaning Food

机译：大豆强化加纳断奶食品的发展与质量评价

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Nana Tekyiwa Annan; Wisdom Annorsey Plahar;
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年度 1995
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1. Development and quality evaluation of a soy-fortified Ghanaian weaning food [J] . Nana Tekyiwa Annan, Wisdom Annorsey Plahar Food and Nutrition Bulletin . 1995,第3期

机译：大豆加纳断奶食品的开发和质量评估
2. DEVELOPMENT AND EVALUATION OF QUALITY CHARACTERISTICS OF WEANING FOODS PREPARED FOR MILK ALLERGIC CHILDREN [J] . JAYASHRI P. HIREMATH, SEENAPPA V., BHAT G.S. The Indian Journal of Nutrition and Dietetics . 2009,第12期

机译：牛奶过敏儿童预备食品质量特性的开发与评价
3. Development of banana-based weaning food mixes for infants and its nutritional quality evaluation [J] . Pothiraj Chitra Reviews on environmental health . 2015,第2期

机译：香蕉基婴儿断奶食品的开发及其营养品质评估
4. Model Food System Development for Quality Optimization of Microwave-Assisted Pasteurized Foods [C] . Ellen R. Bornhorst, Juming Tang, Fang Liu IMPI s Annual Microwave Power Symposium . 2016

机译：微波辅助巴氏杀菌食品质量优化的模型食品系统开发
5. Development of model food systems for quality evaluation of thermally pasteurized foods [D] . Bornhorst, Ellen Rose 2016

机译：开发用于热巴氏灭菌食品质量评估的食品模型系统
6. The Winning Weaning Food (WWF): The Development of a Complementary Food for Food-Insecure Infants and Young Children in Malawi [O] . Rufus J. Theophilus, Markus Miller, Wilna H. Oldewage-Theron, 2019

机译：获奖的断奶食品（WWF）：为马拉维粮食不安全的婴幼儿开发的补充食品
7. Studies on Development, Quality Evaluation and Storage Stability of Weaning Food Prepared from Multipurpose Flour, Papaya Powder and Milk Powder [O] . Ahmad S 2012

机译：多功能面粉，木瓜粉和奶粉制备断奶食品的发展，质量评价和储存稳定性研究

Development and Quality Evaluation of a Soy-Fortified Ghanaian Weaning Food

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