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Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup

机译：消费饮料的内分泌和代谢效果加果糖，葡萄糖，蔗糖或高果糖玉米糖浆

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Kimber L Stanhope; Peter J Havel;
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1. Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup [J] . Kimber L Stanhope and Peter J Havel The American Journal of Clinical Nutrition . 2008,第6期

机译：食用果糖，葡萄糖，蔗糖或高果糖玉米糖浆加糖的饮料的内分泌和代谢影响
2. Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup. [J] . Stanhope KL, Havel PJ The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2008,第6期

机译：食用含果糖，葡萄糖，蔗糖或高果糖玉米糖浆的甜味饮料的内分泌和代谢作用。
3. Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals. [J] . Stanhope KL, Griffen SC, Bair BR, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2008,第5期

机译：随餐食用高果糖玉米糖浆，蔗糖，果糖和葡萄糖加糖饮料后的二十四小时内分泌和代谢特征。
4. DICARBONYLS IN COLA DRINKS SWEETENED WITH SUCROSE OR HIGH FRUCTOSE CORN SYRUP [C] . P. J Thornalley, N Rabbani International Symposium on the Maillard Reaction . 2010

机译：可乐饮料中的二羰基与蔗糖或高果糖玉米糖浆加糖
5. Comparison of the metabolic and endocrine effects of dietary fructose and glucose. [D] . Elliott, Sharon Shontz. 2002

机译：饮食中果糖和葡萄糖的代谢和内分泌作用比较。
6. Endocrine and metabolic effects of consuming beverages sweetened with fructose glucose sucrose or high fructose corn syrup [O] . Kimber L. Stanhope, Peter J. Havel -1

机译：食用含果糖葡萄糖蔗糖或高果糖玉米糖浆的甜味饮料的内分泌和代谢作用
7. Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses [O] . Teff, Karen L., Grudziak, Joanne, Townsend, Raymond R., 2009

机译：在肥胖的男性和女性中进食含果糖和葡萄糖加糖饮料的内分泌和代谢影响：胰岛素抵抗对血浆甘油三酸酯反应的影响

Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup

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