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Tray Drying Characteristics of Onion Slices and Physicochemical Analysis of Dried Onion Powder

机译：洋葱切片托盘干燥特性及干洋葱粉物理化学分析

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Ravi Dutt Shukla; Anurag Patel; Avanish Kumar;
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2. Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet [J] . Yasunori Hamauzu, Toshiya Nosaka, Fuyu Ito, Food Chemistry . 2011,第3期

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3. Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder [J] . Muhaba Seifu, Yetenayet B. Tola, Ali Mohammed, Food Science & Nutrition . 2018,第6期

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4. The Heat Efficiency Counting and Saving Energy Effect Factor Analysis of Onion Drying Technology with Heat-air Furnace Heat Exchange [C] . Zhang dejian, Kou mingjie MOST-USDA Workshop on Agricultural Products Processing and Food Safety; 20050921-24; Beijing(CN) . 2005

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7. Study on the Drying Characteristics of Agricultural Products During Fluidized Bed Drying - Drying Characteristics of Green Onion and Onion During Fluidized Bed Drying - [O] . 2006

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Tray Drying Characteristics of Onion Slices and Physicochemical Analysis of Dried Onion Powder

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