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Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility

机译：姜黄素在基于多糖的水凝胶珠粒的封装：珠粒型对脂质消化和姜黄素生物的影响

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Zipei Zhang; Ruojie Zhang; Liqiang Zou; Long Chen; Youssri Ahmed; Widad Al Bishri; Khadija Balamash; David Julian McClements;
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1. Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility [J] . Zhang Zipei, Zhang Ruojie, Zou Liqiang, Food Hydrocolloids . 2016,第jula期

机译：姜黄素在基于多糖的水凝胶珠中的封装：珠类型对脂质消化和姜黄素生物可及性的影响
2. Impact of delivery system type on curcumin stability: Comparison of curcumin degradation in aqueous solutions, emulsions, and hydrogel beads [J] . Zheng Bingjing, Zhang Zipei, Chen Fang, Food Hydrocolloids . 2017,第octa期

机译：递送系统类型对姜黄素稳定性的影响：水溶液，乳液和水凝胶珠中姜黄素降解的比较
3. In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: Impact of the type of gel structure on the bioaccessibility of curcumin [J] . Qazi Haroon Jamshaid, Ye Aiqian, Acevedo-Fani Alejandra, Food Hydrocolloids . 2021,第Auga期

机译：体外消化姜黄素 - 纳米乳液乳制品蛋白质基质：凝胶结构类型对姜黄素生物可接受的影响
4. Encapsulation of Turmeric Crude Extracted in Chitosan Hydrogel Beads for Antimicrobial in Animal Health Care Applications [C] . Samitthichai Seeyangnok, Parisa Sae-Khow, Siriporn Pranee, International Conference on Nanostructures, Nanomaterials and Nanoengineering;International Conference on Materials Technology and Applications . 2020

机译：在动物保健应用中壳聚糖水凝胶珠粒中提取姜黄粗珠的封装
5. Hydrogel tracer beads as potential proxies for non-aqueous phase liquids in karst: Development of an optical quantification method for fluorescent beads. [D] . Bravo-Ruiz, Habib. 2015

机译：水凝胶示踪剂珠作为岩溶中非水相液体的潜在替代物：荧光珠的光学定量方法的发展。
6. Curcumin encapsulated dual cross linked sodium alginate/montmorillonite polymeric composite beads for controlled drug delivery [O] . O. Sreekanth Reddy, M.C.S. Subha, T. Jithendra, 2021

机译：姜黄素包封的双交叉连接藻酸钠/ Montmorillonite聚合物复合珠用于受控药物递送
7. Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility [O] . Zipei Zhang, Ruojie Zhang, David Julian McClements 2016

机译：藻酸盐水凝胶珠中β-胡萝卜素的封装：对物理化学稳定性和生物可接受的影响

Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility

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