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Studies on the Standardization of Carcass Quality Scores for Pork Quality Assurance

机译：猪肉质量保证的胴体质量分数标准化研究

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Doo-Hwan Kim; Jong-Tae Seo; Suk-Chun Kwack; Jeong-Ill Lee;
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年度 2007
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1. Time to health-related quality of life score deterioration as a modality of longitudinal analysis for health-related quality of life studies in oncology: do we need RECIST for quality of life to achieve standardization? [J] . Anota Amelie, Hamidou Zeinab, Paget-Bailly Sophie, Quality of life research: An international journal of quality of life aspects of treatment, care and rehabilitation . 2015,第1期

机译：与健康相关的生活质量的时间评分恶化是肿瘤学中与健康相关的生活质量研究的纵向分析的一种方式：我们是否需要RECIST的生活质量才能实现标准化？
2. A survey of pork quality in relation to pre-slaughter conditions, slaughterhouse facilities, and quality assurance [J] . V. Lammens, E. Peeters, H. De Maere, Meat Science . 2007,第3期

机译：与屠宰前条件，屠宰场设施和质量保证有关的猪肉质量调查
3. Computed tomography evaluation of gilt growth performance and carcass quality under feeding restrictions and compensatory growth effects on the sensory quality of pork [J] . Livestock Science . 2020,第期

机译：计算机断层扫描评价镀敷增长性能和胴体质量下的喂养限制和猪肉感官质量的补偿生长效应
4. EFFECTS OF BREED AND AGE AT SLAUGHTER ON CARCASS TRAITS AND ON PORK QUALITY [C] . J.K.Zhang, rnK.W.Chen, rnJ.F.Xie, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：屠宰场的繁殖和年龄对CAR体性状和猪肉品质的影响
5. Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality [D] . Bergstrom, Jonathan Robert 2011

机译：出生体重，饲喂器设计，日粮虾青素和盐酸莱克多巴胺对猪的生长，cas体和猪肉品质特性的影响；和荟萃分析可改善对猪肉脂肪质量的预测
6. Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade [O] . Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, 2019

机译：猪肉的质量特性和风味成分随car体质量等级的变化
7. Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality [O] . Bergstrom Jonathan Robert 100

机译：出生体重，完成饲养设计，膳食虾青素和盐酸莱克多巴胺对猪的生长，胴体和猪肉品质特征的影响;和荟萃分析，以改善猪肉脂肪质量的预测
8. Quality Assurance and Interval Estimation Procedures for Road Condition Distress Scores;Technical rept. Sep 98-Aug 00 [R] . Wikander, J. P., Freeman, T. J., Spiegelman, C. H. 2004

机译：道路状况遇险分数的质量保证和区间估计程序;技术评估。 9月98日至8月00日

Studies on the Standardization of Carcass Quality Scores for Pork Quality Assurance

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