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Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths

机译：海贝斯发酵细菌的分离，鉴定和调查（Dicentrarchus Labrax）：发酵鱼肉和副产品肉汤的抗真菌活性评价

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Francisco J. Martí-Quijal; Andrea Príncep; Adrián Tornos; Carlos Luz; Giuseppe Meca; Paola Tedeschi; María-José Ruiz; Francisco J. Barba; Jordi Mañes;
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2. Fermentability of carbohydrates in an in vitro batch culture method using inocula from Nile tilapia (Oreochromis niloticus) and European sea bass (Dicentrarchus labrax) [J] . LEENHOUWERS JI, PELLIKAAN WF, HUIZING HFA, Aquaculture Nutrition . 2008,第6期

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机译：少年欧洲鲈鱼Dicentrarchus Labrax对发酵鱼青贮饲料骨膜混合患者饲料菌和饲料利用的影响
5. Isolation Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths [O] . Francisco J. Martí-Quijal, Andrea Príncep, Adrián Tornos, 2020

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6. Isolamento de Pasteurella spp. e Vibrio spp. em robalos (Dicentrarchus labrax): susceptibilidade a diferentes grupos de antibióticos Isolation of Pasteurella spp. and Vibrio spp. in European sea bass (Dicentrarchus labrax): susceptibility to different antibiotic groups [O] . M.J. Saavedra, R.D. Brito, M. Sousa, 2004

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Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths

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