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Green tea powder supplementation increased viscosity and decreased lysozyme activity of egg white during storage of eggs from Huainan partridge chicken

机译：绿茶粉补充剂增加粘度和蛋白蛋白的溶菌酶活性降低，鸡蛋储存来自淮南鹧鸡肉鸡蛋

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Junzhi Zhang; Minghui Zhang; Weiwei Liang; Zhaoyu Geng; Xingyong Chen;
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1. Green tea powder supplementation increased viscosity and decreased lysozyme activity of egg white during storage of eggs from Huainan partridge chicken [J] . Junzhi Zhang, Minghui Zhang, Weiwei Liang, Italian journal of animal science . 2020,第1期

机译：绿茶粉补充剂增加粘度和蛋白蛋白的溶菌酶活性降低，鸡蛋储存来自淮南鹧鸡肉鸡蛋
2. Effects of green tea powder supplementation on egg production and egg quality in laying hens [J] . Yuejin Zhu, Jun Liu, Lizhi Lu, Journal of Applied Animal Research . 2018,第1期

机译：补充绿茶粉对蛋鸡产蛋量和蛋品质的影响
3. Effects of green tea powder supplementation on egg production and egg quality in laying hens [J] . Yuejin Zhu, Jun Liu, Lizhi Lu, Journal of Applied Animal Research . 2018,第1期

机译：补充绿茶粉对蛋鸡产蛋量和蛋品质的影响
4. Comparison of Natural Mating and Artificial Insemination on Laying Performances, Egg Quality and Welfare of Huainan Partridge Chicken [C] . Junying Li, Kai Zhan, Yan Li, International Research Center for Animal Environment and Welfare;International Symposium on Animal Environment and Welfare;Chongqing Commussion of Society of Agricultural Engineering;China Agricultural University . -1

机译：自然交配与人工授精对淮南鹧鸡铺设表演，鸡蛋品质和福利的比较
5. Hen egg lysozyme and egg white peptides can ameliorate dextran sodium sulfate induced colitis in piglets. [D] . Lee, Maggie. 2008

机译：鸡蛋中的溶菌酶和鸡蛋清肽可以改善葡聚糖硫酸钠引起的仔猪结肠炎。
6. Green Tea Powder Decreased Egg Weight Through Increased Liver Lipoprotein Lipase and Decreased Plasma Total Cholesterol in an Indigenous Chicken Breed [O] . Xingyong Chen, Kaiqin He, Congcong Wei, 2020

机译：绿茶粉通过增加肝脏脂蛋白脂肪酶和降低本地鸡品种血浆总胆固醇来降低鸡蛋重量
7. Green Tea Powder Decreased Egg Weight Through Increased Liver Lipoprotein Lipase and Decreased Plasma Total Cholesterol in an Indigenous Chicken Breed [O] . Xingyong Chen, Kaiqin He, Congcong Wei, 2020

机译：通过增加肝脂蛋白脂肪酶并降低土着鸡品种中的血浆总胆固醇降低，绿茶粉降低

Green tea powder supplementation increased viscosity and decreased lysozyme activity of egg white during storage of eggs from Huainan partridge chicken

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