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Screening of FunctionalRhizopus stoloniferfor Alcohol Fermentation and Production of High Quality Korean Traditional Rice Wine

机译：筛选功能性肺泡斯托诺伊氏素酒精发酵和高品质韩国传统米酒的生产

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Jung-Hwa Song; Jae-Ho Kim; Byung-Hak Ahn; Jong-Soo Lee;
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年度 2010
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1. Screening of Functional Rhizopus stolonifer for Alcohol Fermentation and Production of High Quality Korean Traditional Rice Wine [J] . Song Jung-Hwa, Kim Jae-Ho, Ahn Byung-Hak, Mycobiology . 2010,第2期

机译：酒发酵功能性根霉的筛选及高品质韩国传统米酒的生产
2. Screening of Functional Rhizopus stolonifer for Alcohol Fermentation and Production of High Quality Korean Traditional Rice Wine [J] . Song Jung-Hwa, Kim Jae-Ho, Ahn Byung-Hak, Mycobiology . 2010,第2期

机译：酒发酵功能性根霉的筛选及高品质韩国传统米酒的生产
3. Characteristics of Takju (a Cloudy Korean Rice Wine) Prepared with Nuruk (a Traditional Korean Rice Wine Fermentation Starter), and Identification of Lactic Acid Bacteria in Nuruk [J] . Ji-Hee Park, Chang-Ho Chung Korean Journal of Food Science and Technology . 2014,第2期

机译：Nuruk（传统韩国米酒发酵发酵剂）制备的Takju（多云韩国米酒）的特性以及Nuruk中乳酸菌的鉴定
4. The studies on the methane production with solid state fermentation by mixed the rice straw and swine manures [C] . Hongliang Zhou, Shanjun Li, Shuiping Yan, 2011 International Conference on Electric Information and Control Engineering . 2011

机译：稻草与猪粪混合固相发酵生产甲烷的研究。
5. Antioxidant capacity, phenolic and volatile compound composition of blackberry wines produced using Korean traditional winemaking techniques [D] . Joh, Youri 2014

机译：利用韩国传统酿酒技术生产的黑莓酒的抗氧化能力，酚类和挥发性成分
6. Screening of Functional Rhizopus stolonifer for Alcohol Fermentation and Production of High Quality Korean Traditional Rice Wine [O] . Jung-Hwa Song, Jae-Ho Kim, Byung-Hak Ahn, 2010

机译：酒发酵功能性根霉的筛选及高品质韩国传统米酒的生产
7. Manufacturing of Korean Traditional Rice Wine, Makgeolli,Supplemented with Strawberry and Its Physicochemical and Microbial Properties during Fermentation [O] . 2016

机译：韩国传统米酒，Makgeolli制造，补充草莓及其在发酵过程中的物理化学和微生物特性

Screening of FunctionalRhizopus stoloniferfor Alcohol Fermentation and Production of High Quality Korean Traditional Rice Wine

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