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Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improvein vitrofermentation variables

机译：对西方饮食中淀粉食品的数量和加工的变化可以增加多糖逃避消化并改善体外发酵变量

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Anne M. Birkett; John C. Mathers; Gwyn P. Jones; Karen Z. Walker; Melinda J. Roth; Jane G. Muir;
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1. Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables [J] . Anne M. Birkett, Gwyn P. Jones, Jane G. Muir, The British Journal of Nutrition . 2007,第1期

机译：西方饮食中淀粉类食物的数量和加工方式的变化可以增加多糖逃逸的消化率，并改善体外发酵变量
2. High starchy food intake may increase the risk of adverse pregnancy outcomes: a nested case-control study in the Shaanxi province of Northwestern China [J] . Liyan Huang, Li Shang, Wenfang Yang, BMC Pregnancy and Childbirth . 2019,第1期

机译：高淀粉食物摄入量可能增加不良妊娠结局的风险：中国西北陕西省的一项嵌套病例对照研究
3. Two stage in vitro digestion assay of non-starchy polysaccharides of feed ingredients by cellulase enzyme [J] . N. Syamala Devi, Devegowda National Academy Science Letters . 2007,第3a4期

机译：纤维素酶对饲料原料中非淀粉多糖的两步体外消化测定
4. Gestures from the past: Grinding stones and starchy food processing at the dawn of modern humans [C] . Laura Longo International Conference on Virtual Systems and Multimedia . 2016

机译：过去的手势：现代人类黎明时开始研磨石头和淀粉类食品加工
5. African starchy foods, gastric emptying, and starch digestion in Malian stunted children [D] . Cisse, Fatimata 2014

机译：马里发育不良儿童的非洲含淀粉食物，胃排空和淀粉消化
6. High starchy food intake may increase the risk of adverse pregnancy outcomes: a nested case-control study in the Shaanxi province of Northwestern China [O] . Liyan Huang, Li Shang, Wenfang Yang, 2019

机译：高淀粉食物摄入量可能增加不良妊娠结局的风险：中国西北陕西省的一项嵌套病例对照研究
7. Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial [O] . Ruixin Zhu, Zhihong Fan, Yue Han, 2019

机译：三种煮熟的非谷物淀粉食品对晚期血糖反应的急性效应和全谷物（全谷物）中的体外碳水化合物消化：随机试验

Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improvein vitrofermentation variables

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