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The analisis of interaction of monosaccharides with aminoacids in food raw by quantum-chemical methods

机译：用量子化学方法对食品中氨基酸氨基酸糖苷与氨基酸糖相互作用的分析

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Inna Popova; Olena Mayboroda; Natalia Simurova; Oleksandr Karmashov;
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机译：低温木质纤维素预处理：预处理pH的影响和相互作用对于最大程度地提高小麦秸秆的酶促单糖产量至关重要
2. Ion-pair HPLC determination of biogenic amines and precursor aminoacids. Application of a method based on simultaneous use of heptanesulphonate and octylamine to some foods [J] . Arlorio M., Martelli A., Coisson JD. Chromatographia . 1998,第11a12期

机译：离子对HPLC测定生物胺和前体氨基酸。同时使用庚磺酸盐和辛胺的方法在某些食品中的应用
3. Noncovalent interactions in the gas-phase conformers of anionic iduronate (methyl 2-O-sulfo-α-L-iduronate): Variation of subconformer versus ring conformer energetics for a prototypical anionic monosaccharide studied using computational methods [J] . Taylor C.J., Nix M.G.D., Dessent C.E.H. The journal of physical chemistry, A. Molecules, spectroscopy, kinetics, environment, & general theory . 2010,第42期

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5. Strawberry Reservoir food web interactions: A bioenergetic assessment of salmonid diet and predator-prey supply and demand [D] . Baldwin, Casey Michael 1998

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6. Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw [O] . Mads Pedersen, Katja S Johansen, Anne S Meyer 2011

机译：低温木质纤维素预处理：预处理pH的影响和相互作用对于最大化麦秸的酶促单糖产量至关重要
7. CHAL336 Benchmark Set: How Well Do Quantum-Chemical Methods Describe Chalcogen-Bonding Interactions? [O] . Nisha Mehta, Thomas Fellowes, Jonathan M. White, 2021

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8. Metodi Microbiologici Tradizionali e metodi molecolari per l'analisi degli integratori alimentari a base di o con probiotici per ujso umano (Microbiological and Molecular Methods for Analysis of Probiotic Based Food Supplements for Human Consumption). [R] . Aureli, P., Fiore, A., Scalfaro, C., 2008

机译：metodi microbiologici Tradizionali e metodi moleculeolari per l'analisi degli integratori alimentari a base di o con probiotici per ujso umano（microbiological and molecular methods for analysis of probiotic Based Food supplements for Human Consumption）。

The analisis of interaction of monosaccharides with aminoacids in food raw by quantum-chemical methods

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