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Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better diet quality compared with refined grains: a randomised, crossover study in healthy adults

机译：每日摄入非油炸马铃薯不会影响糖类症的标志物，与精制谷物相比，与更好的饮食质量相关：在健康成年人中的随机交叉研究

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E. A. Johnston; K. S. Petersen; P. M. Kris-Etherton;
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1. Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better diet quality compared with refined grains: a randomised, crossover study in healthy adults [J] . The British Journal of Nutrition . 2020,第9期

机译：每日摄入非油炸马铃薯不会影响糖类症的标志物，与精制谷物相比，与更好的饮食质量相关：健康成年人的随机交叉研究
2. Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: A randomized, controlled, crossover feeding study [J] . Ginos Bigina N. R., Navarro Sandi L., Schwarz Yvonne, Metabolism: Clinical and Experimental . 2018,第期

机译：健康成年人的循环胆汁酸与整个谷物，豆类和水果和蔬菜的饮食模式不同，与精制谷物的饮食和加入糖的饮食相比：随机，受控，交叉喂养研究
3. No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study [J] . Lynda Enright, Joanne Slavin Nutrition Journal . 2010,第1期

机译：一项初步研究表明，相比于精制谷物饮食，全谷物饮食摄入14天对健康，年轻受试者的抗氧化措施没有影响
4. Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better diet quality compared with refined grains: a randomised crossover study in healthy adults [O] . E. A. Johnston, K. S. Petersen, P. M. Kris-Etherton -1

机译：与精制谷物相比每日摄入非油炸马铃薯不会影响血糖指标并且与改善饮食质量相关：一项针对健康成年人的随机交叉研究
5. Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: A randomized, controlled, crossover feeding study [O] . Bigina N.R. Ginos, Sandi L. Navarro, Yvonne Schwarz, 2018

机译：健康成年人的循环胆汁酸与整个谷物，豆类和水果和蔬菜的饮食模式不同，与精制谷物的饮食相比，加入糖的饮食：随机，受控，交叉喂养研究

Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better diet quality compared with refined grains: a randomised, crossover study in healthy adults

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