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Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions

机译：调查商业相关的包装解决方案，以提高工业条件下生产机械填充大西洋鲭鱼（Scomber Scombrus）的储存稳定性

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Izumi Sone; Hildur I. Sveinsdóttir; Guðmundur Stefánsson; Karin Larsson; Ingrid Undeland; Torstein Skåra; Paulina E. Romotowska; Magnea G. Karlsdóttir;
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1. Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions [J] . Sone Izumi, Sveinsdottir Hildur I, Stefansson Gudmundur, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2020,第4期

机译：调查商业相关的包装解决方案，以提高工业条件下生产机械填充大西洋鲭鱼（Scomber Scombrus）的储存稳定性
2. Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets - changes in texture, drip loss, protein solubility and oxidation [J] . Cropotova Janna, Mozuraityte Revilija, Standal Inger B., International journal of food science & technology . 2019,第6期

机译：大西洋鲭鱼鱼片的过冷，冷藏和冷冻储存-质地，滴落损失，蛋白质溶解度和氧化作用的变化
3. Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets - changes in texture, drip loss, protein solubility and oxidation [J] . Cropotova Janna, Mozuraityte Revilija, Standal Inger B., International journal of food science & technology . 2019,第6期

机译：大西洋鲭鱼（Scomber Scombrus）内圆角的超综合，冷藏和冷冻储存 - 纹理，滴漏，蛋白质溶解度和氧化的变化
4. Investigating Egg Storage Conditions, Hatch Characteristics, and Feeding Methods of Commercially Produced Poultry [D] . Deines, Joshua R. 2019

机译：调查商业生产家禽的卵子储存条件，孵化特性和饲养方法
5. The Effect of Sous-Vide Cooking Parameters Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in Proteins§ [O] . Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, 2019

机译：蒸煮参数冷冻储藏和抗氧化剂对大西洋鲭鱼（Scomber scombrus）品质特性的影响与蛋白质的结构变化有关§
6. Superchilled, chilled and frozen storage of Atlantic mackerel ( Scomber scombrus ) fillets – changes in texture, drip loss, protein solubility and oxidation [O] . Janna Cropotova, Revilija Mozuraityte, Inger B. Standal, 2019

机译：大西洋鲭鱼（Scomber Scombrus）内圆角的超综合，冷藏和冷冻储存 - 纹理，滴漏，蛋白质溶解度和氧化的变化

Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions

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