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Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices

机译：用于测定食物基质中食用色素的分析和样品制备技术

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Konstantina Ntrallou; Helen Gika; Emmanouil Tsochatzis;
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年度 2020
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1. Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices [J] . Progress in Artificial Intelligence . 2020,第1期

机译：用于测定食品基质中食品着色剂的分析和样品制备技术
2. Methods of sample preparation for determination of veterinary residues in food matrices by porous monolith microextraction-based techniques [J] . Fang Wei, Yu-Qi Feng, Pu Chen, Analytical methods . 2011,第6期

机译：多孔单块微萃取技术测定食品基质中兽药残留的样品制备方法
3. Methods of sample preparation for determination of veterinary residues in food matrices by porous monolith microextraction-based techniques [J] . Yu-Qi Feng Analytical methods . 2011,第6期

机译：多孔单块微萃取技术测定食品基质中兽药残留的样品制备方法
4. (cest2017_01226) Determination of pesticides residues in food of vegetal origin: sample preparation, chromatographic techniques and applications [C] . Petsas A.S., Vag? M.C International Conference on Environmental Science and Technology . 2017

机译：（CEST2017_01226）测定植物来源食品中的农药残留物：样品制备，色谱技术和应用
5. Improved sample preparation for the molecular detection of Shigella sonnei in foods [D] . Warren, Benjamin Ray 2006

机译：改进的样品制备方法可用于食品中的痢疾志贺氏菌的分子检测
6. Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices [O] . Konstantina Ntrallou, Helen Gika, Emmanouil Tsochatzis 2020

机译：测定食品基质中食品色素的分析和样品制备技术
7. Sample preparation methods for pesticides analysis in food matrices and environmental samples by chromatography-based techniques: a review [O] . Sobhanzadeh E., Bakar N.K.A., Abas M.R., 2009

机译：基于色谱的技术在食品基质和环境样品中农药分析的样品制备方法：综述
8. Rapid Detection of Clostridium botulinum Toxins A, B, E, and F in Clinical Samples, Selected Food Matrices, and Buffer Using Paramagnetic Bead- Based Electrochemiluminescence Detection [R] . Rivera, V. R. , Gamez, F. J. , Keener, W. K. , 2006

机译：使用基于顺磁珠的电化学发光检测快速检测临床样品，选定食品基质和缓冲液中的肉毒杆菌毒素a，B，E和F

Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices

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