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COST-BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN THE CHINESE SLAUGHTERING AND MEAT PRODUCTPROCESSING INDUSTRY

机译：中国屠宰和肉类生产工业中HACCP实施的成本效益分析

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Shunlong Gong; Chenglin Ma; Yinsheng Yang; Li Bai; Linyi He;
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年度 2009
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1. Cost-benefit analysis of HACCP implementation in the Mexican meat industry. [J] . Maldonado E S, Henson S J, Caswell J A, Food Control . 2005,第4期

机译：墨西哥肉类行业实施HACCP的成本效益分析。
2. Exit of meat slaughter plants during implementation of the PR/HACCP regulations [J] . Mary K. Muth, Shawn A. Karns, Michael K. Wohlgenant, Journal of Agricultural and Resource Economics . 2002,第1期

机译：执行PR / HACCP法规期间的肉类屠宰场退出
3. Examination of microbiological parameters relevant to the implementation of GHP and HACCP system in Greek meat industry in the production of cooked sausages and cooked cured meat products [J] . Metaxopoulos J, Kritikos D, Drosinos EH Food Control . 2003,第5期

机译：检查与希腊肉类行业中生产香肠和熟肉制品相关的GHP和HACCP系统的实施相关的微生物学参数
4. COST-BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN THE CHINESE SLAUGHTERING AND MEAT PRODUCT PROCESSING INDUSTRY [C] . Shunlong Gong, Chenglin Ma, Yinsheng Yang, IFIP international conference on computer and computing technologies in agriculture;CCTA2008 . 2009

机译：屠宰场和肉制品加工行业实施HACCP的成本效益分析
5. Implementation and microbial verification of HACCP (Hazard Analysis and Critical Control Point) systems and HACCP intervention methods in meat processing establishments for the reduction of foodborne pathogens. [D] . Dormedy, Erin Stafford. 1999

机译：在肉类加工企业中减少危害食源性病原体的HACCP（危害分析和关键控制点）系统和HACCP干预方法的实施和微生物验证。
6. Monitoring of Microbial Contaminants of Beef Pork and Chicken in HACCP Implemented Meat Processing Plants of Korea [O] . Jung Hyun Kim, Sun Jin Hur, Dong Gyun Yim 2018

机译：韩国HACCP实施的肉类加工厂对牛肉猪肉和鸡肉中微生物污染物的监测
7. EXIT OF MEAT SLAUGHTER PLANTS DURING IMPLEMENTATION OF THE PR/HACCP REGULATIONS [O] . Muth Mary K., Karns Shawn A., Wohlgenant Michael K., 100

机译：在实施pR / HaCCp法规期间退出肉类屠宰场
8. Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems(Final Rule). Appendix F. Guidelines for 'Escherichia coli' Testing for Process Control Verification in Cattle and Swine Slaughter Establishments [R] . 1996

机译：病原体减少：危害分析和关键控制点（HaCCp）系统（最终规则）。附录F.牛和猪屠宰企业过程控制验证'大肠杆菌'检测指南

COST-BENEFIT ANALYSIS OF HACCP IMPLEMENTATION IN THE CHINESE SLAUGHTERING AND MEAT PRODUCTPROCESSING INDUSTRY

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