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A Design of Experiment Approach for Ionic Liquid-Based Extraction of Toxic Components-Minimized Essential Oil from Myristica fragrans Houtt. Fruits †

机译：菌丝染色术中毒性成分的离子液体萃取实验方法设计。水果 †

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Daniela Lanari; Maria Marcotullio; Andrea Neri;
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年度 2018
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1. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL AND OLEORESINS OF NUTMEG (MYRISTICA FRAGRANS HOUTT.) FRUITS [J] . I.P.S. Kapoor, Bandana Singh, Gurdip Singh, International Journal of Food Properties . 2013,第4a5a6期

机译：坚果油（肉豆蔻）的必需油和油脂的化学组成和抗氧化剂活性
2. Chemical Composition and Antioxidant Activity of Essential Oil and Oleoresins of Nutmeg (Myristica fragrans Houtt.) Fruits [J] . I.P.S. Kapoor, Bandana Singh, Gurdip Singh, International journal of food properties . 2013,第5期

机译：肉豆蔻（Myristica fragrans Houtt。）水果的香精油和油脂树脂的化学组成和抗氧化活性
3. Chemical Composition and Antioxidant Activity of Essential Oil and Oleoresins of Nutmeg (Myristica fragrans Houtt.) Fruits [J] . I.P.S. Kapoor, Bandana Singh, Gurdip Singh, International journal of food properties . 2013,第5期

机译：肉豆蔻（Myristica fragrans Houtt。）水果的香精油和油脂树脂的化学组成和抗氧化活性
4. Anti-parasitic Activity of Myristica fragrans Houtt. Essential Oil against Toxoplasma Gondii Parasite [C] . Suthagar Pillai, Roziahanim Mahmud, Wei Cai Lee International Conference on Biotechnology and Food Science . 2012

机译：肉豆蔻菌的抗寄生活性。精油对抗弓形虫船寄生虫
5. A Design of Experiment Approach for Ionic Liquid-Based Extraction of Toxic Components-Minimized Essential Oil from Myristica fragrans Houtt. Fruits [O] . Daniela Lanari, Maria Carla Marcotullio, Andrea Neri 2018

机译：一种以离子液体为基础的提取肉豆蔻中有毒成分最小化精油的实验方法的设计。水果
6. Utilization of Nutmeg (Myristica fragrans Houtt.) Seed Hydrodistillation Time to Produce Essential Oil Fractions with Varied Compositions and Pharmacological Effects [O] . Mohamed A. Ibrahim, Charles L. Cantrell, Ekaterina A. Jeliazkova, 2020

机译：利用肉豆蔻（MyRistica Fragrans Houtt。）种子氢化蒸发时间，产生具有多种组成和药理学作用的精油级分

A Design of Experiment Approach for Ionic Liquid-Based Extraction of Toxic Components-Minimized Essential Oil from Myristica fragrans Houtt. Fruits †

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