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Identification of volatile flavor components of the oil from roasted sesame seeds.

机译：鉴定烤芝麻油的油挥发性香料组分。

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Shuichi NAKAMURA; Osamu NISHIMURA; Hideki MASUDA; Satoru MIHARA;
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年度 1989
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1. QUANTITATIVE COMPARISON OF VOLATILE FLAVOR COMPOUNDS IN DEEP-ROASTED AND LIGHT-ROASTED SESAME SEED OIL [J] . Shimoda M., Nakashima M., Osajima Y., Journal of Agricultural and Food Chemistry . 1997,第8期

机译：深焙和轻焙芝麻籽油中挥发性香气成分的定量比较
2. Review on Volatile Flavor Components of Roasted Oilseeds and Their Products [J] . LI Cuicui, HOU Lixia 粮油科技：英文版 . 2018,第004期

机译：烤油籽及其制品中挥发性成分的研究进展
3. Volatile Flavor Compounds of Freeze Dried Garlic and Garlic Roasted with Oils [J] . Hye Min Seo, Kwang Jee Joo Journal of the Korean Society of Food Science and Nutrition . 2007,第3期

机译：冻干大蒜和油烤大蒜的挥发性风味化合物
4. Study on the Identification of Pressed Sesame Oil Adulterated with Refined Sesame Oil [C] . Chen Fengxiang, Cao Wenming, Xue Bin, 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

机译：精制芝麻油掺入压榨芝麻油的鉴别研究
5. ISOLATION AND IDENTIFICATION OF THE VOLATILE FLAVOR COMPOUNDS IN COMMERCIAL OIL-FREE SOYBEAN LECITHIN [D] . KIM-KANG, HEASOOK 1984

机译：商业用无油大豆卵磷脂中挥发性香气化合物的分离与鉴定
6. Identification and evaluation of anti-Inflammatory properties of aqueous components extracted from sesame (Sesamum Indicum) oil [O] . Pragney Deme, Chandrakala Aluganti Narasimhulu, Sampath Parthasarathy -1

机译：从芝麻油中提取的水性成分的鉴定和抗炎特性
7. Relationship between the Volatile Components and the Aromatic Quality of Roasted Sesame Seed Oils. [O] . Hiroyuki KOUZUI, Kouichi KUBOTA, Shigeo NAKAJIMA 2002

机译：挥发性组分与焙烧芝麻油芳香族品质的关系。

Identification of volatile flavor components of the oil from roasted sesame seeds.

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