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Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking

机译：评估食品烹饪计划效果对自我报告的食品消费和烹饪信心的效力

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Jayne Hutchinson; Jennifer F Watt; Emma K Strachan; Janet E Cade;
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年度 2016
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1. Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking [J] . Hutchinson Jayne, Watt Jennifer F., Strachan Emma K., Invasive Plant Science and Management . 2017,第1期

机译：评估食品烹饪计划的有效性对自我报告的食品消费和烹饪信心
2. Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking [J] . Hutchinson Jayne, Watt Jennifer F., Strachan Emma K., Public Health Nutrition . 2016,第18期

机译：评估食品烹饪计划的有效性对自我报告的食品消费和烹饪信心
3. Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking [J] . Public Health Nutrition . 2016,第18期

机译：评估食品烹饪计划的有效性对自我报告的食品消费和烹饪信心
4. Forces and torque measurements in the interaction of kitchen-utensils with food during typical cooking tasks: preliminary test and evaluation [C] . Débora Pereira, Alessandro Morassut, Emidio Tiberi, IEEE International Conference on Robot and Human Interactive Communication . 2020

机译：在典型烹饪任务期间厨房用具与食物相互作用中的力和扭矩测量：初步测试和评估
5. Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption [D] . Powell, Bradyn M. 2017

机译：为孩子做饭：对学校营养专业人员进行烹饪培训，减少了对便民食品的使用，而没有对主菜，谷物或水果的消费产生负面影响
6. Jamies Ministry of Food: Quasi-Experimental Evaluation of Immediate and Sustained Impacts of a Cooking Skills Program in Australia [O] . Anna Flego, Jessica Herbert, Elizabeth Waters, -1

机译：杰米（Jamie）的食品部：对澳大利亚烹饪技能计划的即时和持续影响的准实验评估
7. The food, the cooking and the chef: a comparative study of food representation in British, French and German mainstream cooking programmes [O] . Simon D. 100

机译：食物，烹饪和厨师：英国，法国和德国主流烹饪课程中食物代表性的比较研究

Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking

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