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Chlorophyll Fluorescence as a Nondestructive Indicator of Broccoli Quality during Storage in Modified-atmosphere Packaging

机译：叶绿素荧光作为改性气氛包装储存过程中的硬膜体质量的非破坏性指标

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Jennifer R. DeEll; Peter M.A. Toivonen;
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1. Chlorophyll fluorescence as a nondestructive indicator of broccoli quality during storage in modified-atmosphere packaging. [J] . DeEll JR, Toivonen PMA HortScience . 2000,第2期

机译：叶绿素荧光可作为非破坏性花椰菜品质的指标，保存在改良型大气包装中。
2. Comparing the function of perforated and non-perforated film in modified-atmosphere packaging: impact on the quality of broccoli. [J] . Vallejo F., Beaudry R. M. Acta Horticulturae . 2010,第857期

机译：比较多孔膜和非多孔膜在大气包装中的作用：对西兰花质量的影响。
3. Chlorophyll fluorescence and fruit quality during storage of mango fruit in modified atmosphere packaging. [J] . Acta Horticulturae . 2010,第876期

机译：改良气氛包装的芒果果实贮藏期间的叶绿素荧光和果实品质。
4. Complexity of Chlorophyll Fluorescence Dynamic Response as an Indicator of Excessive Light Intensity [C] . Johan Lindqvist, Daniel Bankestad, Anna-Maria Carstensen, IFAC Conference on Sensing, Control and Automation Technologies for Agriculture . 2016

机译：叶绿素荧光动态响应的复杂性作为过度光强度的指标
5. Quality Indicators of Egg Sticks with added Omega-3 Fatty Acids and Lutein Under Different Packaging and Temperature Storage. [D] . Smith, Elizabeth. 2016

机译：不同包装和温度存储下添加了Omega-3脂肪酸和叶黄素的蛋棒的质量指标。
6. Effect of rosemary essential oil and modified-atmosphere packaging(MAP) on meat quality and survival of pathogens in poultryfillets [O] . Tolga Kahraman, Ghassan Issa, Enver Baris Bingol, 2015

机译：迷迭香精油和改性大气包装的功效（MAP）对家禽肉质和病原体存活的影响鱼片
7. Chlorophyll Fluorescence as a Nondestructive Indicator of Freshness in Harvested Broccoli [O] . Peter M.A. Toivonen 1992

机译：叶绿素荧光作为收获西兰花的新鲜度的无损指示器

Chlorophyll Fluorescence as a Nondestructive Indicator of Broccoli Quality during Storage in Modified-atmosphere Packaging

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