首页> 外文OA文献 >Analysis of Plant Characteristics Determining Ear Weight Increase during the Ripening Period in Rice (Oryza sativa L.). II. The role of the reserved carbohydrate at heading stage upon the receptive efficiency of assimilation products in spikelets.

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Analysis of Plant Characteristics Determining Ear Weight Increase during the Ripening Period in Rice (Oryza sativa L.). II. The role of the reserved carbohydrate at heading stage upon the receptive efficiency of assimilation products in spikelets.

机译：稻米（Oryza sativa L.）中植物特征测定耳重增加的分析。 II。保留的碳水化合物在尖峰中同化产物的接受效率的作用。

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Akio SUMI; Susumu HAKOYAMA; Jen-Hsien WENG; Waichi AGATA; Tomoshiro TAKEDA;
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年度 1996
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Analysis of Plant Characteristics Determining Ear Weight Increase during the Ripening Period in Rice (Oryza sativa L.). II. The role of the reserved carbohydrate at heading stage upon the receptive efficiency of assimilation products in spikelets.

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