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Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults

机译：调味成分品种，但不是质量，与城市哥斯达黎加成年人的大豆类和稻米摄入更多

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Maya K. Vadiveloo; Hannia Campos; Josiemer Mattei;
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1. Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults [J] . Nutrition Research . 2016,第8期

机译：调味成分的变化而非质量的变化与哥斯达黎加城市成年人的豆类和大米摄入量增加有关
2. A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults. [J] . Mattei J, Hu FB, Campos H The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2011,第3期

机译：在哥斯达黎加成年人中，豆子与白米的比例较高与较低的心脏代谢风险因素有关。
3. Ultrastructural Analysis of the Ontogenetic Development of Shoot Induced from Embryonic Axes of Costa Rican Bean Varieties (Phaseolus vulgaris L.) under in Vitro Conditions by Scanning Electronic Microscopy [J] . Marisol Jiménez, Andrés Gatica, Ethel Sánchez, American Journal of Plant Sciences . 2012,第4期

机译：扫描电镜体外条件下哥斯达黎加菜豆（Phaseolus vulgaris L.）胚轴诱导的嫩芽发育的超微结构分析
4. EVALUATION OF THE COSTA RICAN EXCELLENCE AWARD FOR HIGH QUALITY AND PERFORMANCE [C] . Henry J. Quesada-Pineda, Carlo A. Mora-Monge, Marcela Meneses-Guzman, Annual meeting of the Decision Sciences Institute . 2009

机译：高品质和高性能的哥斯达黎加卓越奖评比
5. Germplasm Evaluation of Common Beans for End-Use Quality: Seed Coat Color and Cooking Time of Yellow Beans and Paste Qualities of Michigan Bean Varieties [D] . Sadohara, Rie. 2021

机译：常见豆类的种质评价终端使用质量：种子涂层颜色和烹饪时间的黄豆和密歇根豆品种的粘贴品质
6. Seasoning ingredient variety but not quality is associated with greater intake of beans and rice among urban Costa Rican adults [O] . Maya K. Vadiveloo, Hannia Campos, Josiemer Mattei -1

机译：在哥斯达黎加城市成年人中调味料成分的多样性而非质量的提高与豆类和大米的摄入量有关
7. Ultrastructural Analysis of the Ontogenetic Development of Shoot Induced from Embryonic Axes of Costa Rican Bean Varieties (<i>Phaseolus vulgaris</i> L.) under <i>in Vitro</i> Conditions by Scanning Electronic Microscopy [O] . Marta Valdez, Ethel Sánchez, Andrés Gatica, 2012

机译：体外条件下哥斯达黎加菜豆（Phaseolus vulgaris L.）胚轴诱导的嫩芽发育的超微结构的扫描电子显微镜分析

Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults

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