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Effect of bamboo shoot dietary fiber on gel quality, thermal stability and secondary structure changes of pork salt-soluble proteins

机译：竹笋膳食纤维对猪肉盐溶性蛋白质凝胶质量，热稳定性和二次结构变化的影响

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Ke Li; Jun-Ya Liu; Yan-Hong Bai; Ying-Ying Zhao; Yan-Yan Zhang; Jun-Guang Li; Hua Zhang; Diao-Bo Zhao;
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1. Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters [J] . Asian-Australasian Journal of Animal Sciences . 2020,第7期

机译：竹笋膳食纤维对猪肉击球运动凝胶性质，微观结构和水分布的影响
2. Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system [J] . Yun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, Meat Science . 2011,第1期

机译：米糠纤维对猪肉盐溶性肉蛋白制备的热诱导凝胶体系的影响
3. Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems [J] . Sin-Young Park, Tae-Seok Oh, Gye-Woong Kim, Journal of Animal Science and Technology . 2020,第1期

机译：各种膳食纤维的优质特性作为猪乳乳液系统中的孤立大豆蛋白（ISP）替代品
4. Effect of Preparation Methods on the Composition and Structure of Dietary Fiber from Bamboo Shoot [C] . Huang Xiao-bing, Li Ji-hua, Peng Shao-dan, International Conference on Chemical, Material and Food Engineering . 2015

机译：制备方法对竹笋膳食纤维组成和结构的影响
5. Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality [D] . Bergstrom, Jonathan Robert 2011

机译：出生体重，饲喂器设计，日粮虾青素和盐酸莱克多巴胺对猪的生长，cas体和猪肉品质特性的影响；和荟萃分析可改善对猪肉脂肪质量的预测
6. Effect of bamboo shoot dietary fiber on gel properties microstructure and water distribution of pork meat batters [O] . Ke Li, Jun-Ya Liu, Lei Fu, 2020

机译：竹笋膳食纤维对猪肉糊的凝胶特性微观结构和水分分布的影响
7. Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters [O] . Ke Li, Jun-Ya Liu, Lei Fu, 2020

机译：竹笋膳食纤维对猪肉击球运动凝胶性质，微观结构和水分布的影响

Effect of bamboo shoot dietary fiber on gel quality, thermal stability and secondary structure changes of pork salt-soluble proteins

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