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Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit

机译：玻璃包装的加工，储存和型式对巴西果冻果实生产质量的影响

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Mariana Crivelari da CUNHA; Jéssyca Santos SILVA; Jéssica Sousa GUIMARÃES; Elisângela Elena Nunes CARVALHO; Eduardo Valério de Barros Vilas BOAS;
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1. Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit [J] . CUNHA Mariana Crivelari da, SILVA Jéssyca Santos, GUIMAR?ES Jéssica Sousa, Food Science and Technology (Campinas) . 2020,第suppla2期

机译：玻璃包装的加工，储存和型式对巴西果冻果实生产质量的影响
2. Impact of processing, packages, and storage on quality of mangaba (Hancornia speciosa Gomes) jelly [J] . Elidio Zaidine Mauricio Zitha, Patricia da Silva Machado, Luciana Affonso Junqueira, Journal of Food Processing and Preservation . 2020,第10期

机译：加工，包裹和储存对曼加巴质量的影响（哈卡诺省Speciosa Gomes）果冻
3. Impact of processing and packaging on the quality of murici jelly [Byrsonima crassifolia (L.) rich] during storage [J] . Mariana Crivelari Da Cunha, Patricia da Silva Machado, Ana Beatriz Silva Araiijo Nutrition & Food Science . 2020,第5期

机译：处理和包装对Murici Jelly的质量的影响[Byrsonima Crassifolia（L.）Rich]储存期间
4. Effect of storage time on biochemical quality of olive fruits from Tunisian Zarazi cultivar: Physiological properties of olive fruits affected by storage [C] . Sinda El-Gharbi, Meriem Tekaya, Mohamed Hammami, International Conference on Engineering MIS . 2017

机译：贮藏时间对突尼斯Zarazi品种橄榄果实生化品质的影响：贮藏对橄榄果实生理特性的影响
5. Farkl? üretim formülasyonlar? Ve Depolama sürelerinin Blok Tip Eritme Peynirlerinin Kalite Kriterleri üzerine Etkileri =Effect of different formulation and storage period on quality of block type processed cheese [D] . Tosun, ?smail. 2021

机译：不同？生产配方？贮藏时间块型熔化奶酪对质量标准的影响=不同配方和储存期对块型加工奶酪质量的影响
6. Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage [O] . T. M. Brandão, E. L. do Carmo, H. E. S. Elias, 2018

机译：营养功能性塞拉多混合果酱在贮藏期间的理化和微生物质量
7. Effects of black leaf streak disease and sigatoka disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil [O] . Castelan Florence P., Saraiva L.A., Lange Fanny, 2012

机译：黑叶条纹病和世嘉卡病对巴西南部亚热带地区生产的香蕉果实品质和成熟过程的影响
8. General Requirements Applicable to the Production, Inspection, Processing, Packaging and Storage of High Activity Wastes Packed in Glass Form and Resulting from the Reprocessing of Fuels Irradiated in Pressurized Light Water Reactors [R] . 1982

机译：一般要求适用于玻璃形式的高活性废物的生产，检验，加工，包装和储存，以及加压轻水反应堆中辐照的燃料再加工所产生的一般要求

Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit

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