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Describing Food Availability in Schools Using Different Healthy Eating Guidelines: Moving Forward with Simpler Nutrition Recommendations

机译：使用不同的健康饮食指南描述学校的食物可用性：以更简单的营养建议向前迈进

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Jessie-Lee D. McIsaac; Nicole Ata; Sara F.L. Kirk;
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年度 2019
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1. Describing Food Availability in Schools Using Different Healthy Eating Guidelines: Moving Forward with Simpler Nutrition Recommendations [J] . Mcisaac Jessie-Lee D., Ata Nicole, Kirk Sara F. L. Canadian Journal of Dietetic Practice and Research . 2019,第1期

机译：使用不同的健康饮食指南描述学校的食物可用性：以更简单的营养建议向前迈进
2. Healthy food availability and participation in WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) in food stores around lower- and higher-income elementary schools. [J] . Tester J. M, Yen I. H, Pallis L. C, Public Health Nutrition . 2011,第6期

机译：提供健康的食物，并在低收入和高收入小学附近的食品商店中参加WIC（妇女，婴儿和儿童特别补充营养计划）。
3. Healthy food availability and participation in WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) in food stores around lower- and higher-income elementary schools [J] . Barbara A Laraia, Irene H Yen, June M Tester, Public Health Nutrition . 2010,第6期

机译：提供健康的食物，并在低收入和高收入小学附近的食品商店中参加WIC（妇女，婴儿和儿童特殊补充营养计划）
4. Is Healthy Eating Healthy for the Environment? Barilla Center for Food and Nutrition Double Food Pyramid [C] . Luca Ruini, Roberto Ciati, Carlo Alberto Pratesi, IFIP WG 5.7 international conference on advances in production management systems . 2013

机译：健康饮食对环境有益吗？巴里拉食品与营养中心双重食物金字塔
5. The effects of a school-based nutrition education intervention on self-efficacy for healthy eating, usual food choices, dietary knowledge, and fruit, vegetable, and fat consumption in adolescents. [D] . Long, JoAnn Denny. 2000

机译：以学校为基础的营养教育干预对青少年健康饮食，日常饮食选择，饮食知识以及水果，蔬菜和脂肪摄入的自我效能的影响。
6. Healthy food availability and participation in WIC (Special Supplemental Nutrition Program for Women Infants and Children) in food stores around lower- and higher-income elementary schools [O] . June M. Tester, Irene H. Yen, Lauren C. Pallis, -1

机译：食品商店中的健康食品可用性和参与WIC（妇女婴儿和儿童的特殊补充营养计划）围绕低收入和高收入的小学
7. Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability. [O] . Flynn, Mary A T, O'Brien, Clare M, Ross, Victoria, 2012

机译：修订爱尔兰基于食物的饮食指南，第2阶段：关于健康饮食和负担能力的建议。

Describing Food Availability in Schools Using Different Healthy Eating Guidelines: Moving Forward with Simpler Nutrition Recommendations

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