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Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking

机译：微波和常规烹饪下由马苏里拉和半成熟的切达干酪奶酪制成的披萨奶酪的描述性感官分析

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Nabila Gulzar; Aysha Sameen; Rana Muhammad Aadil; Amna Sahar; Saima Rafiq; Nuzhat Huma; Muhammad Nadeem; Rizwan Arshad; Iqra Muqadas Saleem;
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1. Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking [J] . Progress in Artificial Intelligence . 2020,第2期

机译：微波和常规烹饪下由马苏里拉和半成熟的切达干酪制成的披萨奶酪的描述性感官分析
2. INFLUENCE OF MOZZARELLA AND SEMI-RIPENED CHEDDAR CHEESE AMALGAMATIONS ON THE CHEMICAL COMPOSITION AND TEXTURAL ATTRIBUTES OF PROCESSED PIZZA CHEESE [J] . Gulzar Nabila, Sameen Aysha, Huma Nuzhat, Pakistan Journal of Agricultural Sciences . 2016,第1期

机译：莫扎莱拉和半膨松切达干酪的混合气对比萨干酪化学成分和织构属性的影响
3. Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses [J] . Balasubramanian Ganesan, Kelly Brown, David A. Irish, Journal of dairy science . 2014,第4期

机译：低钠切达干酪和莫扎里拉干酪的制造和感官分析
4. Influence on Cheddar cheese proteolysis and sensory characteristics of non-starter strain Lactobacillus plantarum [C] . Weiwei Bi, Guixing Zhao, Guangjin Wang, International Conference on Material Science, Energy and Environmental Engineering . 2017

机译：对切达干酪乳酪溶液的影响和非起动菌株乳酸杆菌的感觉特征
5. Sensory Characterization of Specific Wood Smoke Aromas and their Contributions to Smoked Cheddar Cheese Flavor and Consumer Perceptions of Smoked Cheddar Cheese [D] . Gipson, Rachel Simone 2019

机译：特定木烟香气的感官表征及其对烟熏切达干酪风味的贡献和消费者对烟熏切达干酪的认知
6. Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking [O] . Nabila Gulzar, Aysha Sameen, Rana Muhammad Aadil, 2020

机译：微波和常规烹饪下马苏里拉和半切达干酪制成的比萨奶酪的描述性感官分析
7. Studies on the texture, functionality, rheology and sensory properties of Cheddar and Mozzarella cheeses [O] . Moynihan Anna Christina 2015

机译：研究切达干酪和莫扎里拉干酪的质地，功能，流变性和感官特性

Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking

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