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Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

机译：用选定的乳酸菌菌株和苹果副产物的牛奶渗透的生物转化成饮料，含有抗微生物性质并富含加乳寡糖

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Egle Zokaityte; Darius Cernauskas; Dovile Klupsaite; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Modestas Ruzauskas; Romas Gruzauskas; Grazina Juodeikiene; João Miguel Rocha; Saulius Bliznikas; Pranas Viskelis; Romas Ruibys; Elena Bartkiene;
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1. Selection of lactic acid bacteria producing antimicrobial strain such the genus lactococcus isolated from algerian raw goat's milk [J] . Benhamouche N., Talhi M., Kihal M. International Journal of Nutrition and Food Sciences . 2012,第1期

机译：从阿尔及利亚生山羊奶中分离出乳酸菌（如乳酸球菌）的乳酸菌的选择
2. Antimicrobial properties of lactic acid bacteria isolated from traditional yogurt and milk against Shigella strains [J] . Elnaze Zare Mirzaei, Elahe Lashani, Abolfazl Davoodabadi GMS Hygiene and Infection Control . 2018,第4期

机译：从传统酸奶和牛奶中分离出的乳酸菌对志贺氏菌的抗菌性能
3. Inhibition of Helicobacter pylori by Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content [J] . E. Apostolidisa Y- I. Kwonb Rahul Shindec Reza Ghaedianc K. Shettya* Food Biotechnology . 2011,第1期

机译：发酵乳和豆浆中的乳酸菌对幽门螺杆菌的抑制作用及与乳酸和酚含量的增加有关
4. Screening and Selection of Lactic Acid Bacteria with High Antimicrobial Activity for Fermented Sausage Production in Vietnam [C] . Phan T.T., Le.T.B.T. ICoMST 2011;International conference of meat science and technology . 2012

机译：在越南发酵香肠生产中具有高抗菌活性的乳酸菌的筛选和选择
5. The antimicrobial activity of gangliosides isolated from lactic acid bacteria, cultured dairy foods, and bovine milk fat. [D] . Boykins, Carollyn Hope. 2001

机译：从乳酸菌，培养的乳制品和牛脂肪中分离出来的神经节苷脂的抗菌活性。
6. Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides [O] . Egle Zokaityte, Darius Cernauskas, Dovile Klupsaite, 2020

机译：用选定的乳酸菌菌株和苹果副产物的牛奶渗透的生物转化成饮料含有抗微生物性质并富含加乳寡糖
7. Potent α-amylase inhibitory activity of sprouted quinoa-based yoghurt beverages fermented with selected anti-diabetic strains of lactic acid bacteria [O] . Obaroakpo Joy Ujiroghene, Lu Liu, Shuwen Zhang, 2019

机译：发芽的藜氨基藜果糖酚醛酚酶抑制活性α-淀粉酶抑制活性，乳酸菌选定的抗糖尿病菌株发酵

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

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