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Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection

机译：花青素，类胡萝卜素和黄酮醇对苹果果实叶绿素荧光激发光谱的影响：签名分析，评估，建模与光保护相关性

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Mark N. Merzlyak; Thor Bernt Melø; K. Razi Naqvi;
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1. Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection. [J] . Merzlyak Mark N., Melci Thor Bernt, Naqvi K. Razi Journal of Experimental Botany . 2008,第2期

机译：花青素，类胡萝卜素和黄酮醇对苹果果实叶绿素荧光激发光谱的影响：特征分析，评估，建模以及与光保护的相关性。
2. Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection [J] . Mark N. Merzlyak1* Thor Bernt Melø2 and K. Razi Naqvi2 Journal of Experimental Botany . 2008,第2期

机译：花青素，类胡萝卜素和黄酮醇对苹果果实叶绿素荧光激发光谱的影响：特征分析，评估，建模以及与光保护的相关性
3. Apple flavonols during fruit adaptation to solar radiation: spectral features and technique for non-destructive assessment. [J] . Merzlyak M N, Solovchenko A E, Smagin A I, Journal of Plant Physiology . 2005,第2期

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4. Assessment of organic fertilizers efficacy through the analysis of chlorophyll fluorescence in apple and strawberry. [C] . J. Ciesielska, E. Malusa, L. Sas-Paszt, International Conference on Organic Fruit-Growing . 2016

机译：苹果和草莓中叶绿素荧光分析的评价有机肥的功效。
5. Fluorescence studies of photosynthetic complexes and pigments: Spectrofluorimetric determination of chlorophyll a/b ratios, spectral decomposition of photosystem I by PARAFAC, and analysis of chlorophylls by extended Kennard -Stepanov theory [D] . Talbot, Mary Frances Joseph 2000

机译：光合配合物和颜料的荧光研究：叶绿素a / b比值的荧光光谱法测定，PARAFAC对光系统I的光谱分解以及扩展的Kennard -Stepanov理论对叶绿素的分析
6. Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging [O] . Werner B. Herppich, Marco Maggioni, Susanne Huyskens-Keil, 2020

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Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection

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