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Stunning of common carp: Results from a field and a laboratory study

机译:普通鲤鱼的惊艳:领域的结果和实验室研究

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Abstract Background Common carp Cyprinus carpio is an important food fish in Central Europe, which in some regions is consumed as part of local tradition. The majority of carp are sold by small retailers and not processed in commercial processing plants. The overall objective of this study was to monitor how animal welfare is safeguarded during the stunning and slaughtering of carp for retail sale. For this, the stunning and slaughtering process was monitored on 12 carp farms. Four welfare-related parameters were assessed: (i) stunning success, (ii) injuries related to the applied stunning method, (iii) time between stunning and slaughter, and (iv) visible responses of carp during slaughtering. In addition, indicators of physiological stress were measured. In order to analyse whether the absence of behavioural indicators of consciousness after electrical stunning was correlated with unconsciousness a complementary laboratory study was performed. Here, carp were exposed to electrical current densities between 0.09 and 0.41 A/dm2. The presence of behavioural responses and visually-evoked responses (VER) in the electro-encephalogram in response to light flashes as indicators for an absence of consciousness was recorded. Results The carp farms applied manual percussive (18%) or electrical (23%) stunning methods, while the majority of farms used a combination of electrical stunning immediately followed by manual percussive stunning (59%). In the latter condition, 92.6% of stunned carp displayed no behavioural indicators of consciousness and significantly fewer injuries related to mishits compared to sole percussive stunning. In the laboratory study, behavioural indicators of consciousness recovered in carp between 1 and 9 min following removal of the electrical current. However, VER could be recorded already at 30 ± 8 s post stunning. This indicates a fast recovery of carp from electrical stunning when exposed to current densities in the range of those generated by commercially available stunning instruments for fish. Conclusions Under field conditions, percussion (applied manually) and electrical stunning might be poor inducers of unconsciousness before slaughter, while a combination was most effective. In order to undertake improvements in electrical stunning, further investigations into the current density, required for inducing prolonged insensibility in carp during electrical stunning, are needed.
机译:摘要背景共同的鲤鱼cyprinus carpio是中欧的重要食物鱼,在某些地区作为当地传统的一部分消耗。大多数鲤鱼由小型零售商销售,并在商业加工厂未加工。本研究的总体目标是监测在零售销售鲤鱼的令人惊叹和屠宰期间如何保护动物福利。为此,在12个鲤鱼农场监测了令人惊叹和屠宰过程。评估了四个福利相关的参数:(i)令人惊叹的成功,(ii)与应用令人惊叹的方法有关的伤害,(iii)在屠宰期间鲤鱼的令人惊叹和屠宰之间的时间和(iv)可见答复。此外,测量生理应激指示。为了分析电气令人惊叹后没有行为指标的行为指标与无意识相关,进行互补实验室研究。这里,鲤鱼暴露于0.09和0.41A / DM2之间的电流密度。记录了响应于光闪烁的电脑形状的行为应答和视觉上诱发的反应(Ver)作为没有意识的指标。结果鲤鱼农场施用手动打击(18%)或电气(23%)令人惊叹的方法,而大多数农场使用电气令人惊叹的组合,然后进行手动打击剧烈(59%)。在后一种条件下,92.6%的令人惊叹的鲤鱼没有表现出意识的行为指标,与唯一的冲击剧烈令人震惊相比,与吸气有关的伤害显着较少。在实验室研究中,在去除电流后,在1到9分钟的鲤鱼中恢复的行为指标。但是,可以在30±8 s后令人惊叹中记录ver。这表明当暴露于由商业令人惊叹的仪器产生的那些节目中的电流密度时,鲤鱼的鲤鱼从电气令人震惊的快速恢复。结论在现场条件下,打击乐(手动施用)和电气令人震惊可能是屠宰前的无意识诱导者,而组合最有效。为了进行电气令人惊叹的改进,需要进一步调查电流密度,以在电气令人震惊期间诱导鲤鱼的长期不敏感性。

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