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The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration

机译：使用分子标记在验证鱼类和海鲜真实性和掺假检测中的验证

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Konstantinos V. Kotsanopoulos; Athanasios Exadactylos; George A. Gkafas; Petros V. Martsikalis; Foteini F. Parlapani; Ioannis S. Boziaris; Ioannis S. Arvanitoyannis;
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3. Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: A review [J] . Kamruzzaman Mohammed, Makino Yoshio, Oshita Seiichi Analytica chimica acta . 2015,第Null期

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5. Species authenticity and detection of economic adulteration of Atlantic blue crab meat using VIS/NIR spectroscopy. [D] . Gayo, Javier. 2006

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6. Application of high resolution melting combined with DNA-based markers for quantitative analysis of olive oil authenticity and adulteration [O] . Elsa Chedid, Myrto Rizou, Panagiotis Kalaitzis 2020

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The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration

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