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Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste

机译：葡萄加工废物的绿色和快速提取稳定的生物培养基富红色提取物

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Marzia Sciortino; Giuseppe Avellone; Antonino Scurria; Luca Bertoli; Diego Carnaroglio; David Bongiorno; Mario Pagliaro; Rosaria Ciriminna;
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年度 2021
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1. Performance of new mesoporous carbon sorbent prepared from grape industrial processing wastes for malachite green and congo red removal [J] . Saygih Hasan, Guzel Fuat Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers . 2015,第Auga期

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2. Green synthesis of silver nanoparticles using grape pomace extract prepared by plasma-chemical assisted extraction method [J] . Skiba Margarita, Vorobyova Victoria Molecular crystals and liquid crystals . 2018,第期

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3. Effects of dietary grape seed extract, green tea extract, peanut extract and vitamin C supplementation on metabolism and survival of greenlip abalone (Haliotis laevigata Donovan) cultured at high temperature [J] . Duong Duong N., Qin Jian G., Harris James O., Aquaculture . 2016,第Null期

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4. EFFECT OF GREEN TEA AND GRAPE SEED EXTRACTS ON PRECOOKED PORK MEATBALLS [C] . R.R.Seyfulina Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：绿茶和葡萄籽提取物对预煮猪肉糊的影响
5. Extraction of bio-active components from fruit and vegetable processing wastes: Using grape waste from the wine processing industry as a model. [D] . Vasan, Akhila. 2009

机译：从果蔬加工废料中提取生物活性成分：以葡萄酒加工行业的葡萄废料为模型。
6. Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent [O] . Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, 2019

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7. ANTIOXIDANT EXTRACTS FROM WASTE GRAPE SKINS: CONVENTIONAL SOLVENT EXTRACTION AND SURFACTANT APPLICATION FOR PROCESS INTENSIFICATION [O] . BOSI MATTEO 2015

机译：废葡萄皮中的抗氧化剂提取物：常规溶剂萃取和表面活性剂在工艺强化中的应用

Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste

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