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Determination of Some Antinutritional Factors and Heavy Metals in Sesame Oil, Raw and Peeled Sesame (sesamum indicum L.) Seed of two Varieties Cultivated in Iran

机译：伊朗栽培的两种品种芝麻油，原料和去皮芝麻（Sesamum Indicum L.）种子测定一些抗抑制因子和重金属

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Mona Rahimi; Maryam Gharachorloo; Mehrdad Ghavami;
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年度 2020
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1. Physico-Chemical Composition of the Sesame Variety (Sesamum indicum L.) 32-15 and Characterization of its Derived Products (Seeds, Oil and Oilcake) in Senegal [J] . Birama Sene, Fallou Sarr, Mamadou Salif Sow, Food Science and Quality Management . 2017,第5期

机译：塞内加尔芝麻品种（Sesamum indicum L.）32-15的理化组成及其衍生产品（种子，油和油饼）的表征
2. Physico-chemical Characteristics of Two Different Varieties of Sesame (Sesamum indicum L.) Seed Oil [J] . Tahseen Gul, Zohra Zreen, Farooq Anwar Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry . 2011,第5期

机译：两种不同芝麻油的理化特性
3. Seed yield, yield attributes and oil content of newly released sesame (Sesamum indicum L.) varieties [J] . Olowe Victor Idowu, Adeoniregun O. A. . Archives of Agronomy and Soil Science . 2010,第2期

机译：新发布的芝麻品种的种子产量，产量属性和含油量
4. Comparison Studies on Antioxidant Properties of Black Sesame Seed (Sesamum indicum L.) Extracts Prepared by Thermal Processing Methods [C] . Yan Xiong, Li Xiong, Xue wen Wu, CEAM 2012 . 2012

机译：热加工方法制备黑芝麻籽（芝麻型L.）提取物的抗氧化性能的比较研究
5. Changes occurring in nutritional components (phytochemicals and free amino acid) of raw and sprouted seeds of white and black sesame (Sesamum indicum L.) and screening of their antioxidant activities [O] . Tae Joung Ha, Myoung-Hee Lee, Woo Duck Seo, 2017

机译：白芝麻和黑芝麻（Sesamum indicum L.）的生种子和发芽种子的营养成分（植物化学物质和游离氨基酸）发生的变化及其抗氧化活性的筛选
6. Effect of varieties and nutrient levels on seed yield, oil yield and total nutrient uptake of sesame (Sesamum indicum L.) [O] . Yogesh ., SK Dwivedi, DK Chandrakar 2021

机译：品种和营养水平对芝麻种子产量，油产量和总养分摄取的影响（芝麻型Indimum L.）

Determination of Some Antinutritional Factors and Heavy Metals in Sesame Oil, Raw and Peeled Sesame (sesamum indicum L.) Seed of two Varieties Cultivated in Iran

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