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Evaluation of rapid descriptive sensory methods with different panels in the characteristics variations of beers packaged in distinct materials

机译：用不同面板的快速描述性感官方法评估不同面板的特色斑块斑块的变化

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Pãmella Fronza; Alessandro Rangel Carolino Sales Silva; Marina Perbone León; Alessandra Costa Vilaça; Christiano Pedro Guirlanda; Victor Luiz Melo Dutra; Camila Argenta Fante;
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1. Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles [J] . M.M. Otremba, M.E. Dikeman, G.A. Milliken Meat Science . 2000,第4期

机译：牛肉Longissimus和Semitendinosus肌肉的描述性纹理轮廓感官评定与描述性属性感官评定之间的相互关系。
2. Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel. [J] . Chambers?E Journal of animal science . 1999,第4期

机译：通过Warner-Bratzler剪切力，描述性纹理轮廓感官面板和描述性属性感官面板评估牛肉背最长肌和半腱肌的压痛之间的相互关系。
3. Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach [J] . Journal of the American Society of Brewing Chemists . 2020,第2期

机译：从遗传上不同的麦芽酿造的啤酒中感官属性和挥发性化合物的变化：集成的感官和非目标代谢组学方法
4. Sensory evaluation with descriptive method on Aceh local rice (Oryza sativa L.) mutant M6 using Gamma-ray irradiation [C] . R Hayati, Efendi, F Yunita Annual International Conference on Science and Engineering . 2019

机译：用γ射线照射aceh局部稻米（Ocyza Sativa L.）突变体M6的描述性评价
5. Understanding the sensory characteristics of fresh and processed tomatoes using descriptive sensory analysis. [D] . Hongsoongnern, Pairin. 2007

机译：使用描述性感官分析了解新鲜和加工番茄的感官特性。
6. Effects of different packaging materials and methods on the physical biochemical and sensory qualities of lettuce [O] . Jung-Soo Lee, Dulal Chandra 2018

机译：不同包装材料和方法对生菜物理生化和感官品质的影响
7. Evaluations of beef tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel [O] . Otremba M.M., Chambers Edgar IV, Dikeman Michael E., 1999

机译：通过Warner-Bratzler剪切力，描述性纹理轮廓感官面板和描述性属性感官面板评估牛肉嫩度

Evaluation of rapid descriptive sensory methods with different panels in the characteristics variations of beers packaged in distinct materials

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