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Isolation, Identification and Pathogenicity of Fungal Organisms Causing Postharvest Spoilage of Tomato Fruits during Storage

机译：真菌生物的分离，鉴定和致病性导致储存过程中番茄果实的腐败

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Liamngee Kator; A Iheanacho; Kortse Aloho;
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年度 2018
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1. Isolation, Identification and Pathogenicity of Fungal Organisms Causing Postharvest Spoilage of Tomato Fruits during Storage [J] . Liamngee Kator, A. C. Iheanacho, Kortse P. Aloho Annual Research & Review in Biology . 2018,第6期

机译：番茄果实贮藏后腐败变质的分离，鉴定和致病性
2. Isolation and identification of pathogenic fungi causing postharvest fruit rot of kiwifruit (Actinidia chinensis) in China [J] . Journal of Phytopathology . 2017,第11a12期

机译：致病性真菌的分离与鉴定导致猕猴桃（Actinidia Chinensis）的前氨基果腐蚀
3. Morphological and molecular identification of pathogenic fungal of post-harvest tomato fruit during storage [J] . Guofang Xie, Shuming Tan, Lu Yu African Journal of Microbiology Research . 2012,第22期

机译：番茄贮藏后致病真菌的形态学和分子鉴定
4. Isolation and Identification of the Main Pathogenic Fungi from Postharvest Hami Melon in Later Period of Storage [C] . Cunkun Chen, Wensheng Wang, Jia Ning, International Conference on Materials for Environmental Protection and Energy Application . 2012

机译：储存后期哈米瓜的主要致病真菌的分离与鉴定
5. Understanding Postharvest Induced Fruit Quality Changes Associated with DNA Methylation Level in Tomato (Solanum lycopersicum L.) [D] . Zhou, Jiaqi. 2021

机译：了解采后诱导番茄中DNA甲基化水平的水果质量变化（Solanum Lycopersicum L.）
6. Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance [O] . Yulin Cheng, Yunlong Lin, Haohao Cao, 2020

机译：柑橘采后绿色霉菌：真菌致病性和果实抗性的最新进展
7. Isolation and Identification of the Fungi Causing Tomato Fruit Rot Disease in the Vicinity of Tandojam, Sindh [O] . S. Nizamani, A.A. Khaskheli, A.M. Jiskani, 2020

机译：锡德汉族附近番茄果实腐烂疾病的孤立与鉴定

Isolation, Identification and Pathogenicity of Fungal Organisms Causing Postharvest Spoilage of Tomato Fruits during Storage

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