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Changes in Epigallocatechin-3-0- (3-0-methyl) Gallate and Strictinin Contents of Tea (Camellia sinensis L.) Cultivar 'Benifuki' in Various Degrees of Maturity and Leaf Order

机译：EpigallocateChin-3-0-（3-0-甲基）的变化，在各种成熟度和叶序的茶叶（Camellia Sinensis L.）培养的茶叶（Camellia Sinensis L.）含量

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Mari MAEDA-YAMAMOTO; Hiroshi NAGAI; Kazumi ASAI; Sawako MORIWAKI; Hideki HORIE; Katsunori KOHATA; Hirofumi TACHIBANA; Toshio MIYASE; Mitsuaki SANO;
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1. Deciphering codon usage patterns and evolutionary forces in chloroplast genes of Camellia sinensis var. assamica and Camellia sinensis var. sinensis in comparison to Camellia pubicosta [J] . Sophiarani Yengkhom, Arif Uddin, Supriyo Chakraborty 农业科学学报（英文版） . 2019,第012期
2. Deciphering codon usage patterns and evolutionary forces in chloroplast genes of Camellia sinensis var. assamica and Camellia sinensis var. sinensis in comparison to Camellia pubicosta [J] . Sophiarani Yengkhom, Arif Uddin, Supriyo Chakraborty 农业科学学报：英文版 . 2019,第012期
3. Changes in Epigallocatechin-3-O- (3-O-methyl) Gallate and Strictinin Contents of Tea (Camellia sinensis L.) Cultivar 'Benifuki' in Various Degrees of Maturity and Leaf Order [J] . Mari MAEDA-YAMAMOTO, Hiroshi NAGAI, Kazumi ASAI, Food science and technology research . 2004,第2期

机译：不同成熟度和叶序的茶树“ Benifuki”品种表没食子儿茶素-3-O-（3-O-甲基）没食子酸酯和Strictinin含量的变化
4. Epicatechin-3-O-(3"-O-methyl)-gallate Content in Various Tea Cultivars (Camellia sinensis L.) and Its in Vitro Inhibitory Effect on Histamine Release [J] . Mari Maeda-Yamamoto, Kaori Ema, Mamami Monobe Journal of Agricultural and Food Chemistry . 2012,第9期

机译：茶树茶树中表儿茶素-3-O-（3“ -O-甲基）-没食子酸酯的含量及其对组胺释放的体外抑制作用
5. Identification of epigallocatechin-3- O-(3- O-methyl)-gallate (EGCG3′′Me) and amino acid profiles in various tea ( Camellia sinensis L.) cultivars [J] . Hyang-Gi Ji, Yeong-Ran Lee, Min-Seuk Lee, Data in Brief . 2017,第1期

机译：表没食子儿茶素-3- O -（3- O -甲基）-没食子酸酯（EGCG3′′Me）的鉴定及氨基酸谱各种茶树（ Camellia sinensis L.）
6. Organogenesis Responses of Tea (Camellia sinensis (L.) O. Kuntze) var. assamica and sinensis [C] . Hani Widhianata, Taryono International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering . 2019

机译：茶的子组织应答（山茶花Sinensis（L.）O. Kuntze）var。 assamica和sinensis.
7. The differential pro-oxidant effects of the tea (Camellia sinensis) catechin, (-)-epigallocatechin-3-gallate (EGCG), in the context of oral cancer. [D] . Tao, Ling. 2015

机译：在口腔癌的情况下，茶（茶树）儿茶素，（-）-表没食子儿茶素-3-没食子酸酯（EGCG）的差异促氧化作用。
8. Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant (Camellia sinensis L.) cultivars [O] . Jiazhi Shen, Zhongwei Zou, Xuzhou Zhang, 2018

机译：代谢分析揭示了两种紫叶茶（Camellia sinensis L.）品种叶片颜色变化的不同机制
9. Identification of epigallocatechin-3-O-(3-O-methyl)-gallate (EGCG3′′Me) and amino acid profiles in various tea (Camellia sinensis L.) cultivars [O] . Hyang-Gi Ji, Yeong-Ran Lee, Min-Seuk Lee, 2017

机译：各种茶（Camellia sinensis L.）品种中表没食子儿茶素-3-O-（3-O-甲基） - 葡萄糖酸（EGCG3''me）的鉴定和氨基酸谱

Changes in Epigallocatechin-3-0- (3-0-methyl) Gallate and Strictinin Contents of Tea (Camellia sinensis L.) Cultivar 'Benifuki' in Various Degrees of Maturity and Leaf Order

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