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Associations between omega-3 poly-unsaturated fatty acids from fish consumption and severity of depressive symptoms: An analysis of the 2005–2008 National Health and Nutrition Examination Survey

机译：来自鱼类消费和抑郁症状的严重程度的ω-3多不饱和脂肪酸之间的关联 - 2005 - 2008年国家卫生营养考试调查分析

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Claire A. Hoffmire; Robert C. Block; Kelly Thevenet-Morrison; Edwin van Wijngaarden;
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1. Associations between omega-3 poly-unsaturated fatty acids from fish consumption and severity of depressive symptoms: An analysis of the 2005-2008 National Health and Nutrition Examination Survey [J] . HoffmireC.A., BlockR.C., Thevenet-MorrisonK., Prostaglandins, Leukotrienes, and Essential Fatty Acids . 2012,第4a5期

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6. Associations between omega-3 poly-unsaturated fatty acids from fish consumption and severity of depressive symptoms: an analysis of the 2005–2008 National Health and Nutrition Examination Survey [O] . Claire A. Hoffmire, Robert C. Block, Kelly Thevenet-Morrison, -1

机译：2005 - 2008年全国健康和营养调查的分析：从鱼类消费和抑郁症状的严重程度ω-3多不饱和脂肪酸之间的关联
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Associations between omega-3 poly-unsaturated fatty acids from fish consumption and severity of depressive symptoms: An analysis of the 2005–2008 National Health and Nutrition Examination Survey

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