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Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi

机译：从红葡萄与食物污染真菌隔离的微生物的生物防腐潜力

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Victor Dopazo; Carlos Luz; Jordi Mañes; Juan Manuel Quiles; Raquel Carbonell; Jorge Calpe; Giuseppe Meca;
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1. Microorganisms Isolated from Stored Meat in India, with Potential Antimicrobial Activity against Food Pathogens [J] . Thangavel Gokila, Thiruvengadam Subramaniyan Current Pharmaceutical Biotechnology . 2019,第5期

机译：从印度的储藏肉中分离出的微生物，对食物病原体具有潜在的抗菌活性
2. Microorganisms Isolated from Stored Meat in India, with Potential Antimicrobial Activity against Food Pathogens [J] . Thangavel Gokila, Thiruvengadam Subramaniyan Current Pharmaceutical Biotechnology . 2019,第5期

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3. Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods [J] . Milan Stojanovic, Laura Marinoni, Giovanni Cabassi, Journal of food quality . 2018,第1期

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5. Adsorption and toxicity of metal contaminants in soils and sediments: Predicting toxicity of cadmium to microorganisms with the free ion activity model. [D] . Choi, Jaeyoung. 2001

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6. Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi [O] . Victor Dopazo, Carlos Luz, Jordi Mañes, 2021

机译：从红葡萄与食物污染真菌隔离的微生物的生物防腐潜力
7. Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods [O] . Milan Stojanovic, Laura Marinoni, Giovanni Cabassi, 2018

机译：从葡萄皮的半泡状成分的发展及其对模型功能食品降低能力的潜在影响

Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi

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