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Cellulose Compound of Cacao Waste and Chemical Composition of Cacao Vinegar with GC-MS Method

机译：可可醋酸纤维素化合物和GCO-MS法的甲苯醋的化学成分

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Mohammad Wijaya. M; Muhammad Wiharto; Muhammad Anwar;
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年度 2018
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2. Evaluating fermentation of cacao seed waste (Theobroma cacao L.) in feed toward consumption of dry matter, crude protein and average daily gain of local sheep rams [J] . Sujono, Hendraningsih L., Wehandaka Agricultural Science Digest . 2020,第2期

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3. Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.) [J] . Innovative Food Science & Emerging Technologies . 2017,第期

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4. Utilization of cacao waste (Theobroma cacao L) for composting by using various activator materials [C] . Sriharti Sriharti, Savitri Dyah International Symposium on Applied Chemistry . 2018

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5. Effects of cacao cropping patterns on leaf litter invertebrate community composition. [D] . Kieffer, Christina Nicole. 2014

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6. Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (Theobroma cacao) Using Response Surface Methodology [O] . Arief Huzaimi Md Yusof, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan, 2019

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7. Efeitos do alagamento do substrato no crescimento e na composição química de genótipos clonais de Theobroma cacao L. Effects of substrate flooding on growth and chemical composition of Theobroma cacao L. clonal genotypes [O] . Bruna Carmo Rehem, Alex-Alan Furtado de Almeida, Marcelo Schramm Mielke, 2009

机译：Efeitos do alagamento do substrato no crescimento enaomposoçãoquímicadegeneologticlonais de Theobroma cacao L.底物淹没对Theobroma cacao L.克隆基因型的生长和化学成分的影响

Cellulose Compound of Cacao Waste and Chemical Composition of Cacao Vinegar with GC-MS Method

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