首页> 外文OA文献 >The Effects of Deep-Frying, Refrigerated Storage and Reheating on the Fat Content, Oxidation and Fatty Acid Composition of the Fish Rutilus frisii kutum

【2h】

The Effects of Deep-Frying, Refrigerated Storage and Reheating on the Fat Content, Oxidation and Fatty Acid Composition of the Fish Rutilus frisii kutum

机译：深煎炸，冷藏储存和再加热对鱼类呋氏菌脂肪含量，氧化和脂肪酸组成的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Mehdi Nikoo; Mohamad Reza Ghomi; Eshagh Zakipour Rahimabadi; Soottawat Benjakul; Behzad Javadian;
展开▼
作者单位

展开▼
年度 2010
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. The Effects of Deep-Frying, Refrigerated Storage and Reheating on the Fat Content, Oxidation and Fatty Acid Composition of the Fish Rutilus frisii kutum [J] . Mehdi Nikoo, Mohamad Reza Ghomi, Eshagh Zakipour Rahimabadi, Journal of Food Processing & Technology . 2010,第1期

机译：油炸，冷藏和再加热对鱼Rutilus frisii kutum脂肪含量，氧化和脂肪酸组成的影响
2. Effects of n-3 HUFA Enriched Daphnia magna on Growth, Survival, Stress Resistance and Fatty Acid Composition of White Fish Fry (Rutilus frisii kutum) [J] . M. Gholami Journal of fisheries and aquatic science . 2010,第1期

机译：n-3 HUFA富集的水蚤对白条鱼（Rutilus frisii kutum）生长，存活，抗逆性和脂肪酸组成的影响
3. Effects of n-3 HUFA Enriched Daphnia magna on Growth, Survival, Stress Resistance and Fatty Acid Composition of White Fish Fry ( Rutilus frisii kutum ) [J] . M. Gholami Journal of fisheries and aquatic science . 2010,第1期

机译：n-3 HUFA富集的水蚤对白鱼苗（Rutilus frisii kutum）生长，存活，抗逆性和脂肪酸组成的影响
4. GROWTH AND FEED UTILISATION OF CASPIAN KUTUM Rutilus frisii kutum, FED DIETS CONTAINING DIFFERENT PROTEIN AND FAT LEVELS [C] . Zahra Mahmoodi, Hamid Noveirian, Bahram Falahatkar, Annual Meeting of the European Aquaculture Society . 2013

机译：Caspian Kutum Rutilus Frisii Kutum的生长和饲料利用，喂养含有不同蛋白质和脂肪水平的饮食
5. N-3 fatty acids and juvenile traumatic brain injury: Effects of dietary n-3 fatty acid content, n-3 fatty acid status, and orally dosed fish oil on sensorimotor and biochemical outcomes. [D] . Russell, Kristin L. 2013

机译：N-3脂肪酸和青少年脑外伤：饮食中n-3脂肪酸含量，n-3脂肪酸状态和口服鱼油对感觉运动和生化结果的影响。
6. Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage [O] . Hafedh Hajlaoui, Soumaya Arraouadi, Hedi Mighri, 2019

机译：非洲梧桐叶提取物的植物化学成分和抗氧化活性：冷藏期间对牛肉汉堡脂肪酸和蛋白质氧化的评价作用
7. Biochemical Quality and Polyunsaturated Fatty Acids Content Assessments in Cold-Smoked Kutum (Rutilus Frisii Kutum): Effect of Smoking Time [O] . Mohammad Anvari, Masoud Rezaei, Sang Moo Kim 2014

机译：生物化学品质和多不饱和脂肪酸在冷烟熏kutum（rutilus frisii kutum）中的含量评估：吸烟时间的影响

The Effects of Deep-Frying, Refrigerated Storage and Reheating on the Fat Content, Oxidation and Fatty Acid Composition of the Fish Rutilus frisii kutum

著录项

引文网络

相似文献

相关主题

期刊订阅