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Optimization of a Lithium Ion Battery Bioleaching Process Utilizing Organic Acids Produced by Gluconobacter oxydans

机译：利用葡萄糖杆菌产生的有机酸的锂离子电池生物浸涂过程的优化

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David Vincent Gazzo; David W. Reed;
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1. Recovery of lithium and cobalt from spent lithium-ion batteries using organic acids: Process optimization and kinetic aspects [J] . Rabeeh Golmohammadzadeh, Fereshteh Rashchi, Ehsan Vahidi Waste Management . 2017,第juna期

机译：使用有机酸从废锂离子电池中回收锂和钴：工艺优化和动力学方面
2. Enhanced recovery of valuable metals from spent lithium-ion batteries through optimization of organic acids produced by Aspergillus niger [J] . Nazanin Bahaloo-Horeh, Seyyed Mohammad Mousavi Waste Management . 2017,第feba期

机译：通过优化黑曲霉产生的有机酸，从废锂离子电池中回收有价值的金属
3. Process optimization for producing hierarchical porous bamboo-derived carbon materials with ultrahigh specific surface area for lithium-sulfur batteries [J] . Yinglin Yan, Mangmang Shi, Yiqi Wei, Journal of Alloys and Compounds: An Interdisciplinary Journal of Materials Science and Solid-state Chemistry and Physics . 2018,第期

机译：用于生产分层多孔竹衍生碳材料的过程优化，用于锂硫电池超高比表面积
4. Scale-up of 5-keto-Gluconic Acid Production by Gluconobacter oxydans HGI-1 [C] . Yanyan Li, Shiru Jia, Cheng Zhong, International conference on applied biotechnology . 2014

机译：氧化葡糖杆菌HGI-1扩大5-酮-葡萄糖酸的生产
5. Isolation and characterization of the [NAD(P)-independent] polyol dehydrogenase from the plasma-membranes of Gluconobacter oxydans ATCC strain 621. [D] . VanLare, Ian Judd. 1997

机译：从氧化葡糖杆菌ATCC菌株621的血浆膜中分离[NAD（P）-不依赖的]多元醇脱氢酶并进行表征。
6. Total titratable acidity and organic acids of wines produced from cactus pear (Opuntia‐ficus‐indica) fruit and Lantana camara (L. Camara) fruit blended fermentation process employed response surface optimization [O] . Zenebe Tadesse Tsegay 2020

机译：由仙人掌梨（赤霞石 - 籼稻）生产的葡萄酒的总滴定酸度和有机酸和Lantana Camara（L. Camara）果混合发酵过程采用响应表面优化
7. Total titratable acidity and organic acids of wines produced from cactus pear ( Opuntia‐ficus‐indica ) fruit and Lantana camara ( L. Camara) fruit blended fermentation process employed response surface optimization [O] . Zenebe Tadesse Tsegay 2020

机译：由仙人掌梨（赤霞石 - 籼稻）生产的葡萄酒的总滴定酸度和有机酸和Lantana Camara（L. Camara）果混合发酵过程采用响应表面优化

Optimization of a Lithium Ion Battery Bioleaching Process Utilizing Organic Acids Produced by Gluconobacter oxydans

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