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Synthesis of a new Ag+-decorated Prussian blue analog with high peroxidase-like activity and its application in measuring the content of the antioxidant substances in Lycium ruthenicum Murr.

机译：用高过氧化物酶样活性合成新的AG + -Decorated Prussian蓝色模拟及其在测量枸杞子里抗氧化物质含量的应用。

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Linqi Cheng; Haoxue Ding; Chunying Wu; Shuyu Wang; Xueyan Zhan;
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1. Fatty acid and mineral contents of Lycium ruthenicum Murr. and antioxidant activity against isoproterenol‐induced acute myocardial ischemia in mice [J] . Irma Belinda Yossa Nzeuwa, Hui Xia, Yuanyuan Shi, Food Science & Nutrition . 2020,第2期

机译：枸杞子的脂肪酸和矿物质含量。抗异丙肾上醇诱导小鼠急性心肌缺血的抗氧化活性
2. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology [J] . Shasha Chen, Zhi Zeng, Na Hu, Food Chemistry . 2018,第MARa1期

机译：同时优化超声辅助提取枸杞枸杞中酚类化合物含量和抗氧化活性。使用响应面法的水果
3. Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.) [J] . Liu Zenggen, Liu Baolong, Wen Huaixiu, Industrial Crops and Products . 2020,第1期

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4. Phenol Content and Antioxidant Activity of Different Blueberry Species from Prozor Region [C] . Maja Kazazic, Jasmina Aliman, Suada Djogic International Scientific-Expert Conference of Agriculture and Food Sciences . 2020

机译：来自Prozor区不同蓝莓物种的酚含量和抗氧化活性
5. Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus Cyanococcus). [D] . Connor, Ann Marie. 2001

机译：抗氧化剂活性的变异性和遗传性及其与蓝莓中的花色苷含量和总酚含量的关系。
6. Fatty acid and mineral contents of Lycium ruthenicum Murr. and antioxidant activity against isoproterenol‐induced acute myocardial ischemia in mice [O] . Irma Belinda Yossa Nzeuwa, Hui Xia, Yuanyuan Shi, 2020

机译：枸杞的脂肪酸和矿物质含量。和异丙酚对小鼠急性心肌缺血的抗氧化活性
7. Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity [O] . Zenggen Liu, Xiaohong Tang, Chuang Liu, 2020

机译：枸杞子枸杞子的超声波提取。及其抗氧化活性

Synthesis of a new Ag+-decorated Prussian blue analog with high peroxidase-like activity and its application in measuring the content of the antioxidant substances in Lycium ruthenicum Murr.

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