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Dietaryω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer

机译：膳食ω-3多不饱和脂肪酸DHA：潜在的佐剂治疗癌症

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Nicolò Merendino; Lara Costantini; Laura Manzi; Romina Molinari; Donatella DEliseo; Francesca Velotti;
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1. Dietary to-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer [J] . Nicold Merendino, Lara Costantini, Laura Manzi, BioMed research international . 2013,第Pta8期

机译：膳食到-3多不饱和脂肪酸DHA：潜在的佐剂治疗癌症
2. Dietaryω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer [J] . NicolòMerendino, LaraCostantini, LauraManzi, BioMed research international . 2013,第10期

机译：膳食ω-3多不饱和脂肪酸DHA：癌症的潜在佐剂
3. gh the diet. The parent omega-3 fatty acid is alpha-linolenic acid (ALA), which is found in the oil of certain plants such as soy, canola, walnut, and flaxseed. Most ALA in the body is subsequently converted into the more active long-chain polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, the conversion is relatively inefficient, with approximately 8% of dietary ALA being converted to EPA in healthy young men and approximately 21% of dietary ALA be [J] . Psycho-Oncology: Journal of the Psychological Social and Behavioral Dimensions of Cancer . 2009,第10期

机译：饮食。母体omega-3脂肪酸是α-亚麻酸（ALA），存在于某些植物的油中，例如大豆，低芥酸菜子，核桃和亚麻籽。体内的大多数ALA随后会转化为更具活性的长链多不饱和脂肪酸，二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）。但是，这种转换效率相对较低，在健康的年轻人中，约有8％的饮食ALA转化为EPA，而约21％的饮食ALA被转化为EPA。
4. Continuous Gradient Temperature Raman Spectroscopy of the Long Chain Polyunsaturated Fatty Acids Docosapentaenoic (DPA, 22:5n-6) and Docosahexaenoic (DHA; 22:6n-3) from-100 to 20℃ [C] . C. Leigh Broadhurst, Walter F. Schmidt, Moon S. Kim, Sensing for Agriculture and Food Quality and Safety VIII . 2016

机译：100至20℃的长链多不饱和脂肪酸二十碳五烯酸（DPA，22：5n-6）和二十二碳六烯酸（DHA; 22：6n-3）的连续梯度温度拉曼光谱
5. Long-chain polyunsaturated fatty acid intake and its relationship to red blood cell and plasma long-chain polyunsaturated fatty acids in women at high risk for breast cancer. [D] . Harvey, Katherine E. 2010

机译：罹患乳腺癌高风险女性的长链多不饱和脂肪酸摄入及其与红细胞和血浆长链多不饱和脂肪酸的关系。
6. Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer [O] . Nicolò Merendino, Lara Costantini, Laura Manzi, 2006

机译：膳食ω-3多不饱和脂肪酸DHA：一种潜在的癌症治疗佐剂
7. Could an El Niño event put dietary supplies of n-3 long-chain polyunsaturated fatty acids (EPA and DHA) in jeopardy [O] . Pike, Ian, Tocher, Douglas R 2016

机译：厄尔尼诺事件是否可能危及n-3长链多不饱和脂肪酸（EPA和DHA）的饮食供应

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Dietaryω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer

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