首页> 外文OA文献 >Development, Function Evaluation and Functional Constituent Determination of an Anti-alcoholic Beverage

【2h】

Development, Function Evaluation and Functional Constituent Determination of an Anti-alcoholic Beverage

机译：抗酒精饮料的开发，功能评价和功能组分测定

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Fang Fang; Fengzhong Wang; Donghui Wang; Tao Wu; Jixiang Lai;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Development, Function Evaluation and Functional Constituent Determination of an Anti-alcoholic Beverage [J] . Fang Fang, Fengzhong Wang, Donghui Wang, Advance journal of food science and technology . 2015,第11期

机译：一种抗酒精饮料的开发，功能评估和功能成分测定
2. Development, Function Evaluation and Functional Constituent Determination of an Anti-alcoholic Beverage [J] . Fang Fang, Fengzhong Wang, Donghui Wang, Advance journal of food science and technology . 2015,第11期

机译：一种抗酒精饮料的开发，功能评估和功能成分测定
3. Development, Function Evaluation and Functional Constituent Determination of an Anti-alcoholic Beverage [J] . Fang Fang, Fengzhong Wang, Donghui Wang, Advance journal of food science and technology . 2015,第11期

机译：一种抗酒精饮料的开发，功能评估和功能成分测定
4. Preparation and Antioxidant Function Evaluation of a Novel Functional Beverage from Suaeda Glauca [C] . Yaqin Song, Lili Ji, Jian Guo, International Symposium on the Frontiers of Biotechnology and Bioengineering . 2019

机译：Suaeda Glauca新型功能饮料的制备及抗氧化功能评价
5. Development Of A Functional Beverage Using Bitter Melon (Momordica charantia L.) Juice [D] . Wang, Li. 2017

机译：使用苦瓜（Momordica Charantia L.）果汁的功能性饮料的开发
6. Copper-64 radiolabeling and biological evaluation of bifunctional chelators for radiopharmaceutical development Evaluation of 64Cu-bifunctional chelators [O] . Ravindra A. De Silva, Sandeep Jain, Kimberly A. Lears, -1

机译：铜-64离散螯合剂的放射性螯合剂用于放射性药物开发评价64Cu-双功能螯合剂
7. A Novel Functional Fruit/Vegetable Beverage for the Elderly: Development and Evaluation of Different Preservation Processes on Functional and Enriched Components and Microorganisms [O] . Juliano De Dea Lindner, Daiane Paggi, Vinicius Duarte Pinto, 2017

机译：老年人的新型功能性水果/蔬菜饮料：不同保存过程的开发和评估功能和富集组分和微生物

Development, Function Evaluation and Functional Constituent Determination of an Anti-alcoholic Beverage

著录项

引文网络

相似文献

相关主题

期刊订阅