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The iin Vitro/i Antioxidant Capacities of Hydroalcoholic Extracts from Roots and Leaves of iSmallanthus sonchifolius/i (Yacon) Do Not Correlate with Their iin Vivo/i Antioxidant Action in Diabetic Rats

机译：来自根和叶片的抗氧化能力的抗氧化能力 Sanganthus sonchifolius（yacon）与其在糖尿病症中的抗氧化剂作用中的抗氧化作用不相关大鼠

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Ana Carla Broetto Biazon; Mariana Marques Nogueira Wendt; Júlia Rosa Moreira; Cristiane Vizioli Castro Ghizoni; Andreia Assunção Soares; Sandra da Silva Silveira; Anacharis Babeto de Sá-Nakanishi; Ciomar Aparecida Bersani Amado; Rosane Marina Peralta; Adelar Bracht; Jurandir Fernando Comar;
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1. Evaluation of hypoglycemic, hypolipidemic and antioxidant effects in vivo of extracts hydroalcoholic of Yacon (Smallanthus sonchifolius) [J] . Patricia Martinez Oliveira, Patricia Maurer, Bruna Cocco Pilar, Diabetology and Metabolic Syndrome . 2015,第S1期

机译：Yacon（Smallanthus sonchifolius）水醇提取物的体内降血糖，降血脂和抗氧化作用的评价
2. Extraction and identification of antioxidants in the roots of yacon (Smallanthus sonchifolius). [J] . Yan X, Suzuki M, Ohnishi Kameyama-M, Journal of Agricultural and Food Chemistry . 1999,第11期

机译：Yacon（Smallanthus sonchifolius）根中抗氧化剂的提取和鉴定。
3. Increased phenolic content and antioxidant capacity of the heated leaves of yacon (Smallanthus sonchifolius) [J] . Ueda Yuto, Matsuda Yasushi, Murata Tatsuro, Bioscience, Biotechnology, and Biochemistry . 2019,第12期

机译：增加酚醛叶片的酚类含量和抗氧化能力（Smallanthus sonchifolius）
4. In vitro antioxidant activity of methanolic extracts of Ageratum conyzoides and Ageratina adenophora leaves [C] . P. Khazeo, Muslek Uddin Mazumder, K. Nusalu Puro, Mizoram Science Congress . 2019

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5. Food-food interactions: Alteration of antioxidant capacity and their potential health impact. [D] . Wang, Sunan. 2011

机译：食物与食物的相互作用：抗氧化剂能力的变化及其对健康的潜在影响。
6. Evaluation of hypoglycemic hypolipidemic and antioxidant effects in vivo of extracts hydroalcoholic of Yacon (Smallanthus sonchifolius) [O] . Patricia Martinez Oliveira, Patricia Maurer, Bruna Cocco Pilar, 2015

机译：Yacon（Smallanthus sonchifolius）提取物的体内酒精对体内降糖降血脂和抗氧化作用的评估
7. Evaluation of Antioxidant and Anti-Inflammatory Effect of iRhododendron brachycarpum/i Extract Used in Skin Care Product by iin Vitro/i and iin Vivo/i Test [O] . Amal Kumar Ghimeray, Ha Youn Lee, Young Hoon Kim, 2015

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The iin Vitro/i Antioxidant Capacities of Hydroalcoholic Extracts from Roots and Leaves of iSmallanthus sonchifolius/i (Yacon) Do Not Correlate with Their iin Vivo/i Antioxidant Action in Diabetic Rats

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