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Colour and viscosity of egg yolk after addition of beetroot to feed for laying hens

机译：添加甜菜根以供给饲养母鸡后蛋黄的颜色和粘度

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Vladimír Kopřiva; Pavel Suchý; Eva Straková; Michal Žďárský; Petr Dvořák;
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年度 2014
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1. Colour and viscosity of egg yolk after addition of beetroot to feed for laying hens. [J] . Kopriva V., Suchy P., Strakova E., Acta Veterinaria Brno . 2014,第1期

机译：将甜菜根添加到蛋鸡饲料中后蛋黄的颜色和粘度。
2. Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal [J] . Laura Aline Zanelatto Souza, Heder José D’Avila Lima, Renata Aparecida Martins, Czech Journal of Animal Science . 2019,第9期

机译：蛋鸡的蛋黄颜色和视黄醇浓度，以蛋鸡为食，含胡萝卜和甜菜根粉
3. Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal [J] . Zanelatto de Souza Laura Aline, Davila Lima Heder Jose, Martins Renata Aparecida, Czech Journal of Animal Science . 2019,第9期

机译：蛋黄颜色和视黄醇浓度蛋饲喂含有胡萝卜和甜菜根粉的饮食
4. Impact of the Feeding With the Black Soldier Fly (Hermetia Illucens) on Egg Physical Quality, Egg Chemical Quality and Lipid Metabolism of Laying Hens [C] . Andri Cahya Irawan, Dewi Apri Astuti, I Wayan Teguh Wibawan, Universitas Riau International Conference on Science and Environment . 2020

机译：饲养与黑色士兵飞的影响（Hermetia illucens）对蛋体质，蛋化学品质和脂质代谢的铺设母鸡
5. Supplementation of laying hen feed with tocopherols and algal (Haematococcus pluvialis) astaxanthin for egg yolk nutrient enhancement and a novel use of egg yolk protein and lecithin in the formation of artificial oil bodies for stabilizing omega-3 oil. [D] . Walker, Laurie Ann. 2011

机译：补充蛋鸡饲料中的生育酚和藻类（虾生血球菌）虾青素以增强蛋黄营养，并将蛋黄蛋白和卵磷脂用于形成稳定omega-3油的人造油体中。
6. The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil [O] . Monique T. Ngo Njembe, Louis Dejonghe, Eleonore Verstraelen, 2021

机译：ω-3和缀合的脂肪酸中的蛋黄含量可持续增加并在含有亚麻籽和石榴籽油的饮食的长期饲养后可持续增加
7. INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION [O] . 2020

机译：挤出的Camelina种子和天然着色剂在鸡蛋蛋黄饮食中的影响对蛋黄颜色和脂肪酸组成的影响

Colour and viscosity of egg yolk after addition of beetroot to feed for laying hens

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