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An Analysis of Consumer Preferences for Value-Added Seafood Products Derived from Crawfish

机译：对龙虾增值海鲜产品的消费者偏好分析

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R. Wes Harrison; Timothy Stringer; Witoon Prinyawiwatkul;
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年度 2002
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6. The Analysis of Marketing Factors Influencing Consumers’ Preferences and Acceptance of Organic Food Products—Recommendations for the Optimization of the Offer in a Developing Market [O] . Boban Melovic, Dragana Cirovic, Branislav Dudic, 2020

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7. An Analysis of Consumer Preferences for Value-Added Seafood Products Derived from Crawfish [O] . Harrison R. Wes, Stringer Timothy, Prinyawiwatkul Witoon 100

机译：消费者对小龙虾增值海产品的偏好分析

An Analysis of Consumer Preferences for Value-Added Seafood Products Derived from Crawfish

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