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Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters

机译：用橄榄磨废水富含多酚粉富含多酚粉的饮用水后抗氧化机制和鸡氧化胁迫的增强

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Aliki Papadopoulou; Konstantinos Petrotos; Dimitrios Stagos; Konstantinos Gerasopoulos; Antonios Maimaris; Haralampos Makris; Ioannis Kafantaris; Sotiria Makri; Efthalia Kerasioti; Maria Halabalaki; Vincent Brieudes; Georgia Ntasi; Stylianos Kokkas; Pavlos Tzimas; Panagiotis Goulas; Alexander M. Zakharenko; Kirill S. Golokhvast; Aristidis Tsatsakis; Demetrios Kouretas;
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1. Hydrogen enriched syngas production via gasification of biofuels pellets/powders blended from olive mill solid wastes and pine sawdust under different water steamitrogen atmospheres [J] . Zribi M., Lajili M., Escudero-Sanz F. J. International journal of hydrogen energy . 2019,第22期

机译：在不同的水蒸气/氮气气氛下，通过将橄榄磨固体废物和松木屑混合而成的生物燃料颗粒/粉末的气化来生产富氢合成气
2. Polyphenolic profile and antioxidant activity of olive mill wastewater from two Sicilian olive cultivars: Cerasuola and Nocellara etnea [J] . Di Mauro Maria Domenica, Giardina Roberta Carla, Fava Giovanni, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2017,第11期

机译：来自两种西西里橄榄品种的橄榄磨废水的多酚型和抗氧化活性：Cerasuola和Nocellara Etnea
3. The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants [J] . Ines Fki, Noureddine Allouche, Sami Sayadi Food Chemistry . 2005,第2期

机译：使用橄榄厂废水中的多酚提取物，纯化的羟基酪醇和3,4-二羟基苯基乙酸来稳定精制油：合成抗氧化剂的潜在替代品
4. Reduction of the plasticity and swelling potential of bentonite using magnesium hydroxide, seawater and olive mill wastewater [C] . C. Urena, J.M. Azanon, F.A. Corpas, European conference on soil mechanics and geotechnical . 2015

机译：使用氢氧化镁，海水和橄榄磨机废水降低膨润土的可塑性和溶胀潜力
5. Advanced oxidation methods for the treatment of the olive oil mill wastewaters. [D] . Arques Sanz, Antonio. 2001

机译：用于处理橄榄油厂废水的高级氧化方法。
6. Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters [O] . Aliki Papadopoulou, Konstantinos Petrotos, Dimitrios Stagos, 2017

机译：橄榄厂废水中富含多酚粉的饮用水管理后增强鸡肉的抗氧化机制并降低氧化应激
7. Assessment of oxidative stress markers in the blood of broiler chickens after the administration of drinking water enriched with polyphenolic extracts from olive mill waste waters [O] . Παπαδοπούλου Αλίκη 2016

机译：评价橄榄油废水中多酚提取物饮用水后肉鸡血液中的氧化应激标记

Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters

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