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Aged Garlic Extract Improves Blood Pressure in Spontaneously Hypertensive Rats More Safely than Raw Garlic

机译：老化的大蒜提取物更安全地改善了自发性高血压大鼠的血压，而不是原始大蒜

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Akiko Harauma; Toru Moriguchi;
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年度 2006
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1. Effects of S S ‐1‐propenylcysteine, a sulfur compound in aged garlic extract, on blood pressure and peripheral circulation in spontaneously hypertensive rats [J] . Ushijima Mitsuyasu, Takashima Miyuki, Kunimura Kayo, Journal of Pharmacy and Pharmacology . 2018,第4期

机译：S -1-丙基琥珀酰琥珀化合物，老年大蒜提取物，对自发性高血压大鼠血压和周围循环的影响
2. Fermented garlic extract decreases blood pressure through nitrite and sGC-cGMP-PKG pathway in spontaneously hypertensive rats [J] . Park Byung Mun, Cha Seung Ah, Kim Hye Yoom, Journal of Functional Foods . 2016,第Null期

机译：发酵大蒜提取物通过自发性高血压大鼠的亚硝酸盐和sGC-cGMP-PKG途径降低血压
3. The effect of aged garlic extract on blood pressure and other cardiovascular risk factors in uncontrolled hypertensives: the AGE at Heart trial [J] . Karin Ried, Nikolaj Travica, Avni Sali Integrated Blood Pressure Control . 2016,第12期

机译：老年大蒜提取物对失控高血压患者血压和其他心血管危险因素的影响：AGE试验
4. Polyphenol-Containing Azuki Bean Extract Suppresses Blood Pressure, and Renal and Vascular Nitric Oxide Synthase Expression in Spontaneously Hypertensive Rats (SHR) [C] . S. Sato, M. Nozawa, Y. Hatori, International Society for Free Radical Research . 2006

机译：含有多酚的Azuki豆提取物抑制自发性高血压大鼠（SHR）中的血压，肾和血管一氧化氮合酶表达
5. Effects of Salt and Garlic Concentration on the Microbial Safety, Biochemical Properties, and Sensory Acceptance of Spontaneously Fermented Beet Kvass [D] . Hing, Abigail. 2020

机译：盐和大蒜浓度对自发发酵甜菜KVAS的微生物安全，生化特性和感官接受的影响
6. The effect of aged garlic extract on blood pressure and other cardiovascular risk factors in uncontrolled hypertensives: the AGE at Heart trial [O] . Karin Ried, Nikolaj Travica, Avni Sali 2016

机译：老年大蒜提取物对不受控制的高血压患者血压和其他心血管危险因素的影响：AGE试验
7. Aged garlic extract reduces blood pressure in hypertensives: a dose-response trial [O] . Ried K., Frank O., Stocks N. 2013

机译：老年大蒜提取物可降低高血压患者的血压：一项剂量反应试验

Aged Garlic Extract Improves Blood Pressure in Spontaneously Hypertensive Rats More Safely than Raw Garlic

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