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Are Nonnutritive Sweeteners Obesogenic? Associations between Diet, Faecal Microbiota, and Short-Chain Fatty Acids in Morbidly Obese Subjects

机译：非暴力甜味剂是否令人满意？饮食，粪便微生物生物和病态肥胖受试者短链脂肪酸之间的关联

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Per G. Farup; Stian Lydersen; Jørgen Valeur;
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1. Are Nonnutritive Sweeteners Obesogenic? Associations between Diet, Faecal Microbiota, and Short-Chain Fatty Acids in Morbidly Obese Subjects [J] . Per G. Farup, Stian Lydersen, J?rgen Valeur Journal of obesity . 2019,第4期

机译：非暴力甜味剂是否令人满意？饮食，粪便微生物生物和病态肥胖受试者短链脂肪酸之间的关联
2. Changes in Faecal Short-Chain Fatty Acids after Weight-Loss Interventions in Subjects with Morbid Obesity [J] . International journal of applied mechanics . 2020,第3期

机译：病态肥胖受试者减肥干预后粪便短链脂肪酸的变化
3. Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment [J] . Ravinder Nagpal, Bryan J. Neth, Shaohua Wang, EBioMedicine . 2019,第6期

机译：改性地中海 - 酮味饮食在具有轻度认知障碍的受试者中与阿尔茨海默病标记相关的肠道微生物组和短链脂肪酸
4. Changes in Faecal Short-Chain Fatty Acid Concentrations in Pigs Infected With Lawsonia intracellularis [C] . R.D. Taylor, A.M. Collins Biennial Conference of the Australasian Pig Science Association . 2011

机译：用鲍森尼亚植物感染猪粪便短链脂肪酸浓度的变化
5. An evaluation of the effects of the colonic fermentation of L-rhamnose and lactulose on biosynthesis and serum concentrations of cholesterol and triacylglycerol-fatty acids and serum short-chain fatty acids in humans. [D] . Vogt, Janet Anne. 2005

机译：评估L-鼠李糖和乳果糖的结肠发酵对人体内胆固醇，三酰基甘油脂肪酸和血清短链脂肪酸的生物合成和血清浓度的影响。
6. Are Nonnutritive Sweeteners Obesogenic? Associations between Diet Faecal Microbiota and Short-Chain Fatty Acids in Morbidly Obese Subjects [O] . Per G. Farup, Stian Lydersen, Jørgen Valeur 2019

机译：非营养性甜味剂会致肥胖吗？病态肥胖受试者的饮食粪便微生物群和短链脂肪酸之间的关联
7. Changes in Faecal Short-Chain Fatty Acids after Weight-Loss Interventions in Subjects with Morbid Obesity [O] . Per G Farup, Jørgen Valeur 2020

机译：病态肥胖受试者减肥干预后粪便短链脂肪酸的变化

Are Nonnutritive Sweeteners Obesogenic? Associations between Diet, Faecal Microbiota, and Short-Chain Fatty Acids in Morbidly Obese Subjects

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