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Specification of a patent for an improved machine for the purpose of Cutting' Sausage Meat, and of Stung Sausages

机译：用于改进机器的专利的规范，用于切割'香肠肉，躯干香肠

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作者
Abraham Keagy; John Keagy;
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年度 1836
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专利

1. Specification profile for natural sausage casings. Agreement on evaluation of natural sausage casings supplied to meat processing factories. [J] . Anon Fleischwirtschaft . 2004,第11期

机译：天然香肠肠衣的规格轮廓。评估为肉类加工厂提供的天然香肠肠衣的协议。
2. The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages [J] . Kos Ivica, Maksimovic Ana Zgomba, Zunabovic-Pichler Marija, Food Technology and Biotechnology . 2019,第3期

机译：肉面糊组合物和香肠直径对手工野猪肉类香肠微生物的影响和香肠直径
3. The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages [J] . Kos Ivica, Zgomba Maksimovi? Ana, Zunabovi?-Pichler Marija, Food Technology and Biotechnology . 2019,第3期

机译：肉面糊组合物和香肠直径对手工野猪肉类香肠微生物群和感官特征的影响
4. Evaluation of sensory characteristics and texture of an economic Buffalo meat (Bubalus bubalis) sausage and an economic beef (Bos indicus) sausage with addition of bovine hemoglobin powder [C] . J.F. Rey, C.L. Martínez, A. Urrea International congress on engineering and food . 2011

机译：评价经济水牛肉（胀气）香肠和经济牛肉（Bos indicus）香肠的感觉特征和纹理，加入牛血红蛋白粉
5. The effect of grape pomace extract as an antioxidant in goat meat sausage. [D] . Al Hakeem, Ban Adnan. 2012

机译：葡萄果渣提取物在山羊肉香肠中作为抗氧化剂的作用。
6. The isolation of salmonellas from British pork sausages and sausage meat. [O] . D. Roberts, K. Boag, M. L. Hall, 1975

机译：将沙门氏菌与英国猪肉香肠和香肠肉分离。
7. Evaluation of sensory characteristics and texture of an economic Buffalo meat (Bubalus bubalis) sausage and an economic beef (Bos indicus) sausage with addition of bovine hemoglobin powder [O] . Rey Javier F., Martínez Cristina L., Urrea Adrianna 2011

机译：添加牛血红蛋白粉的经济型水牛肉（Bubalus bubalis）香肠和经济型牛肉（Bos indicus）香肠的感官特性和质地评估
8. Health and Safety Guide for Meat Packing,Poultry Dressing,and Sausage Manufacturing Plants. [R] . 1978

机译：肉类包装，家禽敷料和香肠制造厂的健康和安全指南。

Specification of a patent for an improved machine for the purpose of Cutting' Sausage Meat, and of Stung Sausages

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